We love it in: Breads (artisan and enriched) pastries, pizza, rolls
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
These wheat berries make the best sandwich bread I've ever had. My wife and I love it. These berries won't let you down!!!
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RoseinBloomsdalae
Wonderful grain!
I’m a newbie to grinding my grains. Stardust has been easy to work with and makes a mild flavor delicious bread
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RP Navarro
Stardust is a sourdough winner!
My first bake with Stardust wheat berries (50%, with 50% bread flour 80% extraction, 70% hydration, with 20% Rouge sourdough levain with cold overnight fermentation). Great spring, aroma, crumb, and taste. Very pleased with Stardust performance, and cannot wait for next bake.
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Angela Svoboda
Perfect loaf of bread
My very first time making bread from wheat berries that I milled into flour myself! Used my neighbor’s organic honey and, voila, a perfect loaf. The wheat berries made beautiful flour, the loaf rose beautifully and was delicious!
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Ian Sandman
Stardust Wheat Berries are amazing
My new favorite. It has a mold but flavorful clean taste and I’ve made some of my favorite sourdoughs with them!
Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.