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  • Bulk Yecora Rojo Flour (certified organic)

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    Type

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class:Hard Red Winter Wheat
    • Grown in:Alva, Ok by 4 Generations Farms
    • This is a Modern grain.Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 15.5%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 2 reviews
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    Vanessa
    Terrific

    Shared a bulk order of whole wheat. Made a 100% whole wheat sourdough. I’m thrilled with the results. I got a great rise! It tastes fantastic.

    E
    Edith Maynard

    The best flour that I have ever tried. I love it!! The customer services is really good.

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    V
    Vanessa
    Terrific

    Shared a bulk order of whole wheat. Made a 100% whole wheat sourdough. I’m thrilled with the results. I got a great rise! It tastes fantastic.

    E
    Edith Maynard

    The best flour that I have ever tried. I love it!! The customer services is really good.