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An excellent flour for sourdough
Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.
All purpose - stone milled
Heavenly to bake with. Everything we have made has been delicious - sweet breads, cookies, pancakes , waffles.
Really enjoying your product. Thank you so much.
Rye Flour
The bread made with Wrens Abruzzi Rye Flour is extremely good when using the recipe that you furnished in your article.