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  • Bulk Yecora Rojo Flour (certified organic)

    Weight
    Type

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class:Hard Red Winter Wheat
    • Grown in:Alva, Ok by 4 Generations Farms
    • This is a Modern grain.Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.5%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 7 reviews
    100%
    (7)
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    P
    Paul Brown
    Best flour ever!

    I've been using Barton Springs Mill flour now for all my sourdough baked goods at my farmers market stand. Incredible flavor and my customers keep coming back. Highly recommend any of their flours.

    R
    Rich Buckley
    Delicious for sourdough!

    This has become our go to for homemade sourdough!

    A
    Ana Gonzalez
    Love yecora rojo

    I ordered the bulk whole wheat yecora rojo for sourdough. It's flavorful and has good consistency.

    A
    Anthony T
    Yecora Rojo Whole Wheat

    I really couldn't be happier with the results. It gave my sourdough loaves a nice depth of flavor and great light texture at 25%. I will be ordering again.

    K
    Karen Finston
    Yecora Rojo “00” 47 lbs

    I just spent a week baking breads. Focaccia’s, sandwich breads and bagels. I love this flour! Ever item I made has specular flavor and crumb! Love-love-love it. Thank you again BSM for another wonderful product!!

    Customer Reviews

    Based on 7 reviews
    100%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    P
    Paul Brown
    Best flour ever!

    I've been using Barton Springs Mill flour now for all my sourdough baked goods at my farmers market stand. Incredible flavor and my customers keep coming back. Highly recommend any of their flours.

    R
    Rich Buckley
    Delicious for sourdough!

    This has become our go to for homemade sourdough!

    A
    Ana Gonzalez
    Love yecora rojo

    I ordered the bulk whole wheat yecora rojo for sourdough. It's flavorful and has good consistency.

    A
    Anthony T
    Yecora Rojo Whole Wheat

    I really couldn't be happier with the results. It gave my sourdough loaves a nice depth of flavor and great light texture at 25%. I will be ordering again.

    K
    Karen Finston
    Yecora Rojo “00” 47 lbs

    I just spent a week baking breads. Focaccia’s, sandwich breads and bagels. I love this flour! Ever item I made has specular flavor and crumb! Love-love-love it. Thank you again BSM for another wonderful product!!