SEPTEMBER 5, 2026: Parent & Me - Banana Bread
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, September 5, 2026
Time: 10am - 12pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per 1 parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Making banana bread is a classic and easy way to get kids in the kitchen! They get to help with every part, from peeling and smashing bananas, to cracking eggs, mixing it all up and pouring in the pan.
This deliciously-hearty whole grain recipe is exploding with flavor thanks to Barton Springs Mill’s Rouge de Bordeaux Whole Wheat flour, a flour with naturally nutty and spiced flavor notes, all freshly milled in-house.
Instructor Jessica Lopez, pastry chef and mother of 3, will demonstrate and guide students through all the steps of making this whole wheat banana bread, teach some food science along the way, and lead games, a story and a craft while it bakes and fills the classroom with that comforting warm aroma.
Things to look forward to:
- Have an opportunity to work side by side with your kiddo and make some unforgettable and delicious memories!
- Learn to make a healthy and hearty whole-wheat banana bread that will please all the kiddos
- Take home the loaf you create together and the recipe to make it over and over again!
- Purchase BSM products at a class-exclusive 15% discount!
About your Instructor:
After graduating with a Bachelor of Science in Nutrition from the University of Texas at Austin, Jessica’s fascination with food science led her to further pursue her education in pastry school at FERRANDI in Paris, France. She spent her internship working in the Michelin starred pastry kitchen at the palace hotel Four Seasons George V in Paris, after which she received her diploma in French patisserie and bread baking in 2011. Working for over a decade in bakeries and pastry kitchens in central Texas, she is well-versed in both French and American pastry technique, has established her own organic cottage bakery called Sustainable Sweets, is passionate about using quality local organic ingredients, and is now looking forward to teaching and sharing her pastry knowledge.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.