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    • Previous
    Home / Organic Bread Flours / New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)

    New! Heartwell Purple Wheat (certified organic)

    $13.00
    Weight
    Type

    SOLD OUT UNTIL HARVEST, 2026

     Try this flour in our RECIPES:

    Whole Wheat Country Sourdough

    A Barton Springs Mill Exclusive!

    BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.

     

    • Class: Hard Purple Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.

    Available types: Whole Wheat Flour only

    • Protein: 16 %
    • Flavor profile: Hearty, classic wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Yeasted Rolls, and Breads

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 44 reviews
      98%
      (43)
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      2%
      (1)
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      M
      Milton Fredenburg

      New! Heartwell Purple Wheat (certified organic)

      D
      David Feldman
      good stuff!

      Very happy with this variety; didn’t buy enough. Please resupply when possible

      C
      Catherine L. Rasmussen
      Wonderful flavor!

      I love the color purple!, and the fact that this wheat has higher antioxidants, so I had to try it. I did blend it in two different bakes with an all purpose unbleached white, and the other was a fresh milled soft white berry I had at home. I made sourdough pan loaves with my own starter and I can honestly say this is a very delicious, flavorful wheat. It acts in color like dark rye but my crumb was tender and open with great oven spring. I only purchased the 250 GM bag and hope to buy more soon. It's a wonderful wheat! Thank you! Catherine

      P
      Phyllis turner
      Great taste

      This flour adds great flavor to your bread. I make
      50/50 heartwell and bread flour.

      J
      Jean K
      Love this flour!

      I was fortunate enough to order a few bags before it sold out. This makes such delicious bread and bagels! I will be watching for more.

      123