Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.
I do not use wheat bran for baking but rather to ensure my gut is healthy; I have used about 3 tablespoons a day since 1985, adding to my cereal, or just mixing it with water. The product from Barton is so pure it has no impact on other tastes.
The concept came on advice from an MD when I queried, “How can avoid colon cancer like my father?"
Excellent products!!
Great product, just more finely milled than I would have preferred.
I was so impressed by the customer service that changed my order when I made a mistake and grateful that I can order products not available in the stores.
Good product good service will buy again
Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.