Marquis Flour (certified organic)

Name: Marquis Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$12.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

Type '00' Flour sold out

Qty

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

Class: Hard Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Landrace, Heritage grain. Learn more.
Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 10.5%
Flavor profile: Nutty, non-bitter & very mild wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

A Delicious Whole Wheat Boule

I’ve baked a couple of times with the Marquis Flour. Delicious sourdough! I will be baking again with Marquis!

Love the flavor of this red wheat

I’d been making sourdough bread for a few months with regular store bought bread flour then I tried the Yecora Rojo wheat flour. My family loved it- so I decided to try each of the red wheat flours and my grandson says his favorite is the Marquis.

Exquisite

Love this flour!!

After finding Barton this year, I've become enamored with this variant. Keep up the great work!!

Live their flour

1 2 3

Marquis Flour (certified organic)

Customer Reviews

Customer Reviews