• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • TOUR: Thursday, 2/20/2025 (CLOSE-TOED SHOES REQUIRED)

    Time

    Date: Thursday, 20/2025

    Times: Select your preferred start time from the options above. Hour includes in-depth tour and time to shop our products!

    Cost: $25 per person 

    CLOSE-TOED SHOES ARE REQUIRED TO ENTER OUR FACILITY. NO EXCEPTIONS.

    TOURS MEET IN THE MIDDLE DOOR OF THE BIG WHITE BUILDING. DOORS OPEN AT THE TIME OF TOUR (10 / 11:30 / 1). 

    REFUNDS NOT AVAILABLE FOR TOUR PURCHASES. 

    ALL CHILDREN MUST BE ACCOMPANIED BY AN ADULT. CHILDREN 10+ MUST HAVE TICKET TO PARTICIPATE IN TOUR. 

    Due to the nature of our production process, only individuals 10+ will be able to access the mill room and storage warehouse during production hours (Monday - Friday, 7am - 5:30pm). Groups including children younger than 10 can still come for a tour - if the tour is during production hours, we will take a peek through our large picture windows at what's going on in the mill room!

    Each tour includes an in-depth look at the why and how of Barton Springs Mill! You will learn about the history of the mill and how our values are put into practice each and every day at the facility. You will learn about the different classifications of wheat and grains, and how we work with farmers to bring you the freshest flour possible. We will take you through each part of our facility from the beautiful Austrian mills, to the storage warehouse, to our trusty seed cleaner!

    After the tour, you will get a chance to get personalized recommendations for how to use any varietal of our stone-milled grains at home - whether you're a pizza pro or a sourdough starter, we're here to make using stone-milled flours approachable and fun!

    Masks not currently required for facility tours. 

    Customer Reviews

    Based on 7 reviews
    100%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kay Huffman
    Mill Tour Review

    My family and I enjoyed the tour, seeing the grinders and hearing about the mill process, the sacks and sacks of wheat ready to be ground, and the classroom. Thanks for sharing your expertise with us.

    C
    Colin Crosby
    Flour geeks paradise!!

    Had no idea I had this incredible resource 45 minutes from my home. Just started baking sourdough and absolutely love this flour. Rojo with a little rye equals yummy! Thank you for a great tour

    G
    Gayle Sword
    Interesting Fun Tour

    Thoroughly enjoyed the mill tour! My husband is not interested in baking but tagged along anyway. I think he may have enjoyed the tour even more than I did. ( He really enjoyed seeing the machinery at work while I think I enjoyed the knowledge imparted about grains,etc. Go on the tour!

    T
    Tom Giallanza

    Great tour and very informative

    M
    Mary Ann Zrake
    Loved Barton Springs Mill Tour!

    What a great educational experience and Kim made it fun! We would definitely recommend this tour. There is a lot more to getting bread to our table than we ever knew. We bought several types of flour and within a couple of weeks, we baked whole wheat bread, sourdough boules, and pizza crust. Best bread ever. Starting our next order. Also enjoying videos by Abby & James. Thanks Kim - we enjoyed meeting you!

    Customer Reviews

    Based on 7 reviews
    100%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kay Huffman
    Mill Tour Review

    My family and I enjoyed the tour, seeing the grinders and hearing about the mill process, the sacks and sacks of wheat ready to be ground, and the classroom. Thanks for sharing your expertise with us.

    C
    Colin Crosby
    Flour geeks paradise!!

    Had no idea I had this incredible resource 45 minutes from my home. Just started baking sourdough and absolutely love this flour. Rojo with a little rye equals yummy! Thank you for a great tour

    G
    Gayle Sword
    Interesting Fun Tour

    Thoroughly enjoyed the mill tour! My husband is not interested in baking but tagged along anyway. I think he may have enjoyed the tour even more than I did. ( He really enjoyed seeing the machinery at work while I think I enjoyed the knowledge imparted about grains,etc. Go on the tour!

    T
    Tom Giallanza

    Great tour and very informative

    M
    Mary Ann Zrake
    Loved Barton Springs Mill Tour!

    What a great educational experience and Kim made it fun! We would definitely recommend this tour. There is a lot more to getting bread to our table than we ever knew. We bought several types of flour and within a couple of weeks, we baked whole wheat bread, sourdough boules, and pizza crust. Best bread ever. Starting our next order. Also enjoying videos by Abby & James. Thanks Kim - we enjoyed meeting you!