APRIL 11, 2026: Parent & Me - Mini Ravioli (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, April 11, 2026
Time: 10am - 12pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Step into the kitchen together for a hands-on pasta experience designed for connection, creativity, and delicious fun. In this special parent and kid class, you’ll learn how to make delicate mini ravioli completely from scratch using organic, freshly milled flour.
Together you’ll mix, knead, roll, fill, and seal your own handmade ravioli while learning simple techniques that make homemade pasta approachable and joyful. Kids build confidence, parents enjoy meaningful one-on-one time, and everyone leaves with full bellies.
This is more than just a cooking class - you’ll make memories rooted in real food, skills, and connection that will last a lifetime.
Perfect for kids ages 5–12 WITH their grown-up. No prior kitchen experience needed - just a love for cooking and spending time together!
Things to look forward to:
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Bond with your kiddos and teach them lifelong cooking skills and healthy eating habits
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Take home recipes built around organic, fresh-stone-milled grains for amazing flavor and nutrition
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A fun, interactive and beginner friendly class with the goal of encouraging teamwork, creativity, and confidence in the kitchen
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Enjoy your hand-made fresh ravioli at the end of class
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Purchase BSM products at a class-exclusive 15% discount
Ready to Bake Together? Spaces are limited - reserve your spot today!
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I love teaching these Parent & Me kid classes! Early in my career, right out of high school, I spent over 7 years working with the YMCA, where I led afterschool programs for all elementary school grade levels. I also spent multiple summers working with a range of age groups—from elementary to middle school—creating engaging, supportive, and fun learning environments. Those years deeply shaped my passion for working with kids, and I’m excited to bring that energy and experience into our kid class series. I love sharing the knowledge I have gained and showing how amazing ingredients, such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.