Bulk Buckwheat Flour (certified organic)

Name: Bulk Buckwheat Flour (certified organic)
Brand: Barton Springs Mill
Price: 125.0 USD
Availability: InStock

$125.00

Mancan Buckwheat is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.

It is the perfect way to pump up the nutrition of your everyday bakes and makes!

We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture.

Class: Seed, Pseudo-Cereal
Grown in: Trilla, IL by Farmers, and brothers, Samuel and Charles Stodden
Available types: Fine Sifted Flour
Protein: Protein % is not indicative of buckwheat's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Complex, Earthy
Try this flour in our RECIPES:

Perfect Pancakes, Buckwheat Frangipane Tart

Great product.

Excellent Grain

Very clean and excellent flavor.

Good stuff

Very nice flavorful rye. Goes perfectly in my multigrain sourdough.

00 flour

Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.

All Red Wheats are not the same!

These are my new favorite wheat berries.

Bulk Buckwheat Flour (certified organic)

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