Bulk Butler's Gold Flour

Weight
Type

This is our bulk listing. Shop smaller quantities of Butler's Gold coming soon.

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.3%
  • Flavor profile:Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

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    Awesome

    This flour make very good pancakes and buscuits.

    Good Sourdough bread

    Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

    J
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    Jim Boyd
    Yecora Rojo Sourdough

    Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

    f
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    Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

    M
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    Traditional European rye

    Nutty and robust