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  • Bulk TAM 105 Flour (certified organic)

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    Type

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher 
    • This is a Modern grain.  Learn more.
    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

        Customer Reviews

        Based on 1 review
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        Wendy Hembree
        TAM 105 flour

        I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.

        Customer Reviews

        Based on 1 review
        100%
        (1)
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        (0)
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        Wendy Hembree
        TAM 105 flour

        I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.