There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.
A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.
I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.
I made sourdough bread this weekend with this flour, and some Yecora Rojo. The bread flavor is fabulous!! Next time I order, I want one of those wooden lames.