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Home / Products / Bulk Marquis Flour (certified organic)
Bulk Marquis Flour (certified organic)

Bulk Marquis Flour (certified organic)

$130.00 - $168.00
Weight
Type

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

  • Class: Hard Red Winter Wheat
  • Grown in: Tokio, TX by Henry Martens
  • This is a Landrace, Heritage grain.  Learn more.
  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 10.5%
  • Flavor profile: Nutty, non-bitter & very mild wheat flavor
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 3 reviews
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    J
    John Gonzales
    My take on Yecora Rojo Flour

    To put it simply the flavor and texture this flour brings to the table is truly impressive. Yecora Rojo… ROCKS!!

    C
    C.O.

    This is a very thirsty flour with a copper color, rich flavor, hints of cinnamon and apples

    R
    Roger Shoemaker
    First Time Using with Great Results

    This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.