Bulk Yecora Rojo Flour

Weight
Type

This is our bulk listing. Shop smaller quantities of Yecora Rojo flour here.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.55%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Roger Shoemaker
    First Time Using with Great Results

    This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Roger Shoemaker
    First Time Using with Great Results

    This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.