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There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
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Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.
This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.
To put it simply the flavor and texture this flour brings to the table is truly impressive. Yecora Rojo… ROCKS!!
This is a very thirsty flour with a copper color, rich flavor, hints of cinnamon and apples
This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.
To put it simply the flavor and texture this flour brings to the table is truly impressive. Yecora Rojo… ROCKS!!
This is a very thirsty flour with a copper color, rich flavor, hints of cinnamon and apples
This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.