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  • Butler's Gold Wheat Berries (certified organic)

    Weight
    Type

    Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.

    • Class: Hard Red Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms 
    • This is a Modern grain.  Learn more.
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 13.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads
    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

          Customer Reviews

          Based on 43 reviews
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          A
          Anne Taylor
          Love Butler's Gold Wheat Berries

          I've been making sour dough bread with this wheat berry I freshly grind before using. It's so delicious and everyone I share it with loves it. It has a wonderful flavor so I don't taste as much of the sour dough flavor, but we love it. I don't even want to try anything else. I think it is a good healthy bread. Our orders are received timely and appreciated.

          C
          Cathy
          Butler's Gold

          Love it as always!!

          C
          Cathy
          My favorite!!!

          It is my most reliable of all of the berries that I have tried and has a wonderful flavor!!

          L
          Lindsay
          Incredible

          I absolutely love all the different kinds of berries I’ve purchased from Barton Springs, but Butler’s Gold is one I always keep on hand now. It’s just a fantastic staple and the quality is so so good!

          L
          Lynne Whitaker
          Great

          I love milling my own wheat berries. So fresh but indeed (for me) harder to work with bc im too attached to recipes.