Rouge de Bordeaux Wheat Berries

Our Rouge de Bordeaux berries are CONVENTIONAL (non-organic). These berries were grown on land that has not been certified organic, but were produced without the use of any chemicals.

Click here to learn how to cook and sprout whole berries.

This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Valley City, North Dakota by Little Yellowstone Heritage Grains 
  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
  • Protein: 15.25%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 29 reviews
    Dana Gordon

    Rouge de Bordeaux Wheat Berries

    Bill ODell
    Great Product!

    Fast delivery and an excellent product!

    Rose Spagnola
    Love my RdB grain

    I have a favorite sandwich bread recipe that requires Rogue de Bordeaux flour. My regular grain supplier does not carry the exotic grains. I really appreciate Barton Springs for how clean the grain is and how quick it arrives. Thank you very much.

    Robert Schein
    Great aroma and taste

    Tried this berry for the first time after learning about it from JON at Proof bakery.
    The texture of the bread was amazing as was the taste. Highly recommend this wheat berry!!!

    Love these wheat berries!

    The flavor is so so good! We made a few loves with the rouge de bourdeaux wheat berries and the flavor is unmatched!! Great product and will definitely be ordering again in the future!