Rouge de Bordeaux Flour

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in: Hooper, CO by Jones Farm
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.3%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 6 reviews Write a review

    Customer Reviews

    Based on 744 reviews
    98%
    (728)
    2%
    (15)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    P
    Paul Miller
    Rouge de Bordeaux

    Awesome bread 100% Rouge de Bordeaux whole wheat 1 hour samwhich bread .

    A
    AW
    Great tasting flour

    I’ve been using this for sourdough, using the method described in the video on this site, but with a tweaked variation of the Tartine “complet” recipe: 70% water, 20% leaven, 30% ’00’ RdB, 70% WW RdB, 2% salt. Fantastic results.

    D
    David Fore
    Whole Wheat Bread

    I love making homemade bread in my new bread machine! I haven't made 100% WW yet, but my 50/50 mix with Rouge de Bordeaux and Bread flour is terrific!

    E
    Edward Hegedus

    Rouge de Bordeaux Flour

    P
    Paula Stepp
    So fresh

    BSM has the best flour I have ever worked with in my sourdough baking!

    Customer Reviews

    Based on 744 reviews
    98%
    (728)
    2%
    (15)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    P
    Paul Miller
    Rouge de Bordeaux

    Awesome bread 100% Rouge de Bordeaux whole wheat 1 hour samwhich bread .

    A
    AW
    Great tasting flour

    I’ve been using this for sourdough, using the method described in the video on this site, but with a tweaked variation of the Tartine “complet” recipe: 70% water, 20% leaven, 30% ’00’ RdB, 70% WW RdB, 2% salt. Fantastic results.

    D
    David Fore
    Whole Wheat Bread

    I love making homemade bread in my new bread machine! I haven't made 100% WW yet, but my 50/50 mix with Rouge de Bordeaux and Bread flour is terrific!

    E
    Edward Hegedus

    Rouge de Bordeaux Flour

    P
    Paula Stepp
    So fresh

    BSM has the best flour I have ever worked with in my sourdough baking!