Rouge de Bordeaux Flour (certified organic)

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This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Hooper, CO by Jones Farms Organics
  • This is a Heritage, Landrace grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 799 reviews
    97%
    (779)
    2%
    (16)
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    (3)
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    J
    Janet

    Love this flour in my sourdough!

    J
    Joyce Frei
    Was a little gritty…

    Texture not great for bread.

    Sorry to hear, Joyce. We would love to help troubleshoot your recipie so you can make the bread of your dreams! Feel free to reach out to retail@bartonspringsmill.com.

    K
    Kate

    This flour is my go to wheat flour for almost every loaf of bread that I bake . It’s DELICIOUS. And it has the strength to push my loaves of bread up and out to big crusty delicious loaves that my family eat with abandon .
    I’ve also been feeding my sourdough mother with it and it makes a tangy , fragrant levain .
    My bread is so flavorful thanks to this flour . Seriously the best .

    M
    Myles

    Amazing as usual; love this flour.

    J
    John Arbuckle
    Not the best for bread

    I do not care for the taste of this flour in my honey wheat bread. Red fife is better in the recipe I use. I will find other uses for Rouge de Bourdeau.