Emmer Flour (certified organic)

Name: Emmer Flour (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: InStock

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$13.00 - $19.00

Try this flour in our RECIPES:

The Perfect Pancakes,

Whole Wheat Cocoa Brownies.

Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

Grown in: Millersburg, OH by Farmer Monroe Stutzman
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Sweet and Nutty
We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

one of the flours from my ancient bundle

have not tried einkorn yet but have used the spelt with good success However I made the best sourdough loaf yes at out of the Emmer. Good rise good crumb and awesome flavor. Try it you will thank me

I love this emmer flour and this is the second time buying from Barton Springs

Good bread flour

I have been using the Emmer Flour in bread. Good texture. Good flavor.

Loved it!

Wonderful flavor

Made chocolate chip cookies using this flour. It made them very fluffy. Also used in banana bread. Delicious!

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Emmer Flour (certified organic)

Customer Reviews

Customer Reviews