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  • JANUARY 25, 2026: Bran Bakes

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

    Date: Sunday, January 25, 2026

    Time: 12pm - 3pm

    Cost: $135 per single entry

    PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. 

    Looking for a tasty way to add more fiber and less refined sugar into your diet in the New Year? This inspiring hands-on class is for you! Together, we’ll make two high fiber bran recipes, each sweetened exclusively with raw local honey. 

    Join us as we bake flavorful & tender honey bran muffins and delicate & crisp honey bran wafer cookies, all from scratch. You’ll explore a few fun variations for decorating and serving your baked goods. 

    By the end of this 3-hour class, you’ll have a deeper understanding of baking with whole wheat flour, a set of versatile new techniques, and the confidence to bring more nourishing, delicious treats into your everyday kitchen. 

    Things to look forward to:

    • Have an opportunity to work with our own fresh stone-milled flour

    • Learn about the food science of baking

    • Take home recipes developed for our organic, fresh-stone-milled grains

    • Tour the mill with our Education Director

    • Purchase BSM products at a class-exclusive 15% discount

    BYOB is fine by us for participants 21+ 🍻

    A little bit about your instructor:
    After graduating with a Bachelor of Science in Nutrition from the University of Texas at Austin, Jessica’s fascination with food science led her to further pursue her education in pastry school at FERRANDI in Paris, France. She spent her internship working in the Michelin starred pastry kitchen at the palace hotel Four Seasons George V in Paris, after which she received her diploma in French patisserie and bread baking in 2011. Working for over a decade in bakeries and pastry kitchens in central Texas, she is well-versed in both French and American pastry technique, has established her own organic cottage bakery called Sustainable Sweets, is passionate about using quality local organic ingredients, and loves teaching and sharing her pastry knowledge.

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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