• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • JULY 11, 2026: Stuffed Pastas @ CENTRAL CITY CO-OP (HOUSTON, TX)

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

    Date: Saturday, July 11, 2026

    Time: 11am - 1:30pm

    Location: Central City Co-Op (2515 Harvard St, Houston, TX) **PLEASE NOTE THIS CLASS IS NOT AT BARTON SPRINGS MILL**

    Cost: $95 per single-entry ticket 

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Join us for an amazing stuffed pastas workshop with Stephanie of The Salty Dough Company! In this very hands-on class, you'll craft, shape, taste and learn...

    • The fundamentals of pasta dough and crafting it from scratch

    • Learn and explore 3 different shapes for stuffed pasta variations
    • Different stuffings and troubleshooting

    • Flour selection and variations

    ...and so much more!

    CLASS INCLUDES:

    • 2.5 hours of instruction, demonstration, and hands-on action

    • Take home workbook with guided instructions and information

    • Enjoy freshly made and cooked pasta that you craft from scratch with Nona's sauce

    • Exclusive 15% discount for online flour purchases

    • Experience the variety of wheats that BSM has to offer in sourdough applications

    *ALLERGEN NOTICE: This class does involve the use, handling and tasting of wheat products.

    ALL levels are welcome, and we're so excited to see you! We are so excited to be hosted by Stephanie and Central City Co-Op in Houston!

    Space is extremely limited so book your spot now!! *Reminder: class is in HOUSTON and ticket purchases are non-refundable + final sale. 

    A little bit about your instructor:
    The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release

    In the event of class cancellation, we will email you to notify you of a canceled class.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)