Garbanzo Beans (certified organic)

Type
Weight
  • Available types: Whole Beans (unmilled)
  • Grown by: Ramona Farms (Sacaton - Gila River Indian Reservation, AZ)
  • Good for: Soups, Stews, Side Dishes, Curry, Hummus

Brought to the Pima people in the early 1700s by the Spanish Jesuit Missionary Padre Eusebio Kino, the Akimel O'Odham planted the Kalvash/Garbanzo Beans as a winter crop from November to February, and harvested the crop in May and June.

Today, Ramona Farms brings back the tradition of growing the Kalvash on the very same fields farmed by their ancestors along the Keli Akimel (Old Man River). Garbanzo beans are delicious in many culinary applications. We will be experimenting with milling chickpea flour. Stay tuned!

At the Mill, while our focus has been on Texas farmers, we are making efforts to engage/employ/purchase products from indigenous farmers and farmers of color. In our search, we discovered Ramona’s American Indian Foods, a Native American (Akimel O’Odham) business within the Gila River Reservation near Sacaton, Arizona.  Ramona and her husband Terry Button, began farming on her parents' original ten acre lot in 1974.  Read more about their story and land practices here: ramonafarms.com

Our Garbanzos are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 

Customer Reviews

Based on 22 reviews
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K
Kris Wieland
Great garbanzos!

I will never go back to store bought garbanzo beans after cooking the BSM garbanzos. The taste and texture of these beans are superb. My family has raved about them and they get excited when they see me cooking another batch of them. I have used the beans in salads and entrees and toasted the cooked and seasoned beans in the oven for a flavorful, healthy snack. I really apprecviate that Barton Springs products are locally sourced and organically grown.

V
Vanessa
Delicious

These are great for hummus and salads. Soak 8-24 hours, then 15 minutes in the Instant Pot. It’s that easy. Highly recommend.

N
Nils Juul-Hansen
they're amazing

try making your own hummus with these: incredible difference

G
GC
Great Quality Products

I pressure canned the garbanzo beans and they taste way better than store bought. They are very tender and flavorful. . The quality of their products are great! I am so glad I found Barton Springs Mill, plus I love purchasing local and the bonus is that they use local farmers.
They were also very helpful and patient with me placing my first order for pickup. I highly recommend them!

R
Robbie
Excellent Flavor !!!

Used the Garbanzo beans in making butternut squash soup.
Soaked the beans in water over night. Added beans to the veggie broth, then made the soup. The beans are full of flavor. Will not use canned beans ever again.