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Garbanzo Beans & Flour (certified organic)

  • Available types: Whole Beans (unmilled), Flour
  • Grown by: Ramona Farms (Sacaton - Gila River Indian Reservation, AZ)
  • Good for: Soups, Stews, Side Dishes, Curry, Hummus

Brought to the Pima people in the early 1700s by the Spanish Jesuit Missionary Padre Eusebio Kino, the Akimel O'Odham planted the Kalvash/Garbanzo Beans as a winter crop from November to February, and harvested the crop in May and June.

Today, Ramona Farms brings back the tradition of growing the Kalvash on the very same fields farmed by their ancestors along the Keli Akimel (Old Man River). Garbanzo beans are delicious in many culinary applications. We will be experimenting with milling chickpea flour. Stay tuned!

At the Mill, while our focus has been on Texas farmers, we are making efforts to engage/employ/purchase products from indigenous farmers and farmers of color. In our search, we discovered Ramona’s American Indian Foods, a Native American (Akimel O’Odham) business within the Gila River Reservation near Sacaton, Arizona.  Ramona and her husband Terry Button, began farming on her parents' original ten acre lot in 1974.  Read more about their story and land practices here: ramonafarms.com

Customer Reviews

Based on 19 reviews
Ellice Johnson
Shipping Packaging Sloppy

My order arrived with the grain flour all in the box. So disappointed with having to clean up the mess!

Excellent Flavor !!!

Used the Garbanzo beans in making butternut squash soup.
Soaked the beans in water over night. Added beans to the veggie broth, then made the soup. The beans are full of flavor. Will not use canned beans ever again.

Laura Goddard

Garbanzo Beans & Flour

Robyn Hyra
Best Garbanzos

Love all the beans and greens from this farm. Definitely a difference to buy local versus at the chain markets

try these

excellent chickpeas, high level of flavor and quality