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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.
This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.
I love the unique flavor and texture that the Marquis Flour gives to my sourdough recipes. I also love that it is a Texas grown, Texas milled heritage grain!
Excellent mill for obtaining those flours you want to try. The option of getting quite a few of them finely ground (tipo 00) is a huge bonus. The flour was freshly milled and a quality choice. Shipping was quick, and price (as expected) a little high. You get what you pay for. Will definitely order again.
I’ve baked a couple of times with the Marquis Flour. Delicious sourdough! I will be baking again with Marquis!
I’d been making sourdough bread for a few months with regular store bought bread flour then I tried the Yecora Rojo wheat flour. My family loved it- so I decided to try each of the red wheat flours and my grandson says his favorite is the Marquis.
Exquisite
I love the unique flavor and texture that the Marquis Flour gives to my sourdough recipes. I also love that it is a Texas grown, Texas milled heritage grain!
Excellent mill for obtaining those flours you want to try. The option of getting quite a few of them finely ground (tipo 00) is a huge bonus. The flour was freshly milled and a quality choice. Shipping was quick, and price (as expected) a little high. You get what you pay for. Will definitely order again.
I’ve baked a couple of times with the Marquis Flour. Delicious sourdough! I will be baking again with Marquis!
I’d been making sourdough bread for a few months with regular store bought bread flour then I tried the Yecora Rojo wheat flour. My family loved it- so I decided to try each of the red wheat flours and my grandson says his favorite is the Marquis.
Exquisite