Available types: Unmilled Whole Berries, Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: 9% (Protein % is not indicative of soft wheat's baking performance) Learn more.
Flavor profile:Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas
Remember! You don't need a special recipe.You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
*Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
I have just found these. I've milled now for 4 years and have heard soft red talked about but have never seen it to order before. We are loving these berries in all my non-yeast baking and the flavor is outstanding. I will definitely be reordering when I run low. Being from right out here in west Texas is also a huge plus for me.
J
Jean Buraglio
Nice
Still learning how to use it.
R
Randal Norville
Owner dragonfly Farms
Awesome will buy again
S
Samantha M
OBSESSED
I just made homemade pita bread with these Mediterranean Wheat Berries and they are DELICIOUS! Last time I made them with a hard white wheat, and even my young daughters can tell a big difference. They are gobbling them up this time with this Mediterranean wheat instead. I can't wait to keep trying more recipes with it. New staple for sure for our family!
I have just found these. I've milled now for 4 years and have heard soft red talked about but have never seen it to order before. We are loving these berries in all my non-yeast baking and the flavor is outstanding. I will definitely be reordering when I run low. Being from right out here in west Texas is also a huge plus for me.
J
Jean Buraglio
Nice
Still learning how to use it.
R
Randal Norville
Owner dragonfly Farms
Awesome will buy again
S
Samantha M
OBSESSED
I just made homemade pita bread with these Mediterranean Wheat Berries and they are DELICIOUS! Last time I made them with a hard white wheat, and even my young daughters can tell a big difference. They are gobbling them up this time with this Mediterranean wheat instead. I can't wait to keep trying more recipes with it. New staple for sure for our family!
