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  • NOVEMBER 15, 2025: Fall Cornbread & Chili

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. 

    Date: Saturday, November 15, 2025

    Time: 11am - 3pm

    Cost: $150 per single-entry 

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Fall demands chili & cornbread…even if the weather doesn’t actually deliver crisp temps! It’s perfect because it’s the meal that nourishes your body, and can be made ahead of the big game or a family gathering.

    In this class we’ll harness the incredible quality of BSM organic stone-milled cornmeal to make a classic skillet cornbread. Each guest will whip up a flavored butter using local honey and their own spice blend. We’ll use the amazing Hopi Blue to make cornbread muffins that are the perfect “take along” for everything from tail gates to Thanksgiving. Pair your cornbread creations with a serving of BSM’s Wheat Berry Chili. One more great reason to keep wheat berries in the pantry year round!

    As we mix and bake you’ll learn the origins, history and science of cornbread. Discover how to personalize your cornbread with recipe variations.

    This class is perfect for home bakers, food lovers, date night, family day or  anyone curious about using the unique products BSM offers beyond grains!

    Things to look forward to:

    • Have an opportunity to work with BSM’s stone milled corn and fresh flours

    • Upgrade your cornbread to gourmet by making your own flavored honey butter 

    • Take home a pan of cornbread and muffins

    • Tour the mill with our Education Director

    • Purchase BSM products at a 15% discount

    BYOB is fine by us for participants 21+ 🥂

    About your instructor:
    Nona is a lifelong foodie and passionate baker, avid gardener, family farmer & beekeeper. From a 30+ year in food she’s had the honor to learn from esteemed chefs and home cooks in every corner of the country. Teaching is her passion - she believes there is no better gift than sharing a recipe!
    Among her many endeavors Nona’s leadership influenced the Central Market experience including the Cooking School. She spent 20+ years steeped in natural food and healthy eating while working at Whole Foods Market. And can be counted on to find a farmer’s market within 20 minutes of landing anywhere in the world! Find her at a local farmers market with her delicious honey from Texas Sassy Bees. It’s inevitable that we’ll wind up talking about bees, beekeeping & honey - the amazing creatures make our food system possible!

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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