TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, November 2, 2025
BYOB is fine by us for participants 21+ 🥂
About your Instructors:
Frida, our head Education Director, has spent the past 9 years refining and improving her techniques, skills, and recipes from her beginnings as a home baker to her professional experience as the former bread-head of Sour Duck, as well as working at various other places around Austin. She has worked with Barton Springs Mill flour from the start, and can (and will) nerd out with you about flour. She is so excited to welcome you to this class and share her wealth of knowledge with you.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.