NOVEMBER 22, 2026: Holiday Pot Pie
$155.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, November 22, 2026
This season, bring the magic of homemade comfort food to your holiday table! Join us for a hands-on holiday Pot Pie Making Class where you’ll learn to craft savory, soul-warming pot pies from scratch — just in time for cozy nights, festive gatherings, and for all the leftover turkey, ham, and veggies!
We’ll create rich, hearty fillings using fresh, and seasonal vegetables that beautifully complement our fresh stone-milled organic grains. Learn tips for building flavor and balancing textures and assemble your own personal pot pie to take home — or enjoy right away!
Whether you’re a pie-making pro or a total beginner, this class will guide you step-by-step in creating a dish that’s as comforting as it is impressive. Perfect for cozy family dinners, holiday potlucks, or gifting from the heart.
BYOB is fine by us for participants 21+ 🥂
Things to look forward to:
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Have an opportunity to work with freshly stone-ground grains from Barton Springs Mill, paired with seasonal local ingredients
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Take home in-depth recipes, tips and tricks AND your own pie!
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Hang out with Education Center co-directors Frida + Nadia
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Tour the mill
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Purchase BSM products at an exclusive 15% class discount
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.
My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.
My ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow.
Class Policies:TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.