NOVEMBER 30, 2025: Holiday Pot Pie
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, November 30, 2025
This season, bring the magic of homemade comfort food to your holiday table! Join us for a hands-on holiday Pot Pie Making Class where you’ll learn to craft savory, soul-warming pot pies from scratch — just in time for cozy nights, festive gatherings, and for all the leftover turkey, ham, and veggies!
We’ll create rich, hearty fillings using fresh, and seasonal vegetables that beautifully complement our fresh stone-milled organic grains. Learn tips for building flavor and balancing textures and assemble your own personal pot pie to take home — or enjoy right away!
Whether you’re a pie-making pro or a total beginner, this class will guide you step-by-step in creating a dish that’s as comforting as it is impressive. Perfect for cozy family dinners, holiday potlucks, or gifting from the heart.
Things to look forward to:
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Have an opportunity to work with freshly stone-ground grains from Barton Springs Mill, paired with seasonal local ingredients
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Take home in-depth recipes, tips and tricks AND your own pie!
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Hang out with Education Center co-directors Frida + Nadia
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Tour the mill
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Purchase BSM products at an exclusive 15% class discount
BYOB is fine by us for participants 21+ 🥂
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I received my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
I received my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.