OCTOBER 19, 2025: Pan De Muerto
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, October 19, 2025
Time: 12:30pm - 5pm
Cost: $150 per person
PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
In this class you will learn to make this time-honored pan dulce offered during Dia De Los Muertos festivities! celebrated from October 31st to November 2nd each year. Pan de Muerto reflects the fusion of two worlds, pre-Hispanic and Spanish and is traditionally placed on altars and graves as a welcoming gesture to the spirits of passed loved ones who are believed to visit us on Earth during this time. Pan de muerto comes in many regional forms and is baked and eaten all over Mexico.
Made from an enriched dough that includes flavor infusions, we invite you to join us in mastering this technique and learning about the rich symbolism of each component of the Pan de Muerto! Come learn a new skill and the meanings behind these beautiful traditions!
Things to look forward to:
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Have an opportunity to shape and assemble your own pan while learning about enriched doughs and techniques to developing the perfect dough
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Learn about the history, tradition, and symbolism of this beautiful pan dulce
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Participate in our own Education Center altar and learn about all the components that make up the iconic altars in Mexico
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Tour the mill with our Education Director
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Purchase BSM products at a class-exclusive 15% discount
BYOB is fine by us for participants 21+ 🍻
A little bit about your instructor, Nadia Rodriguez:I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.