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  • FEBRUARY 15, 2025: Gnocchi Workshop

    Date: Saturday, February 15, 2025

    Time: 11am - 2pm

    Cost: $130 per single-entry ticket

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Join us for another amazing pasta workshop with Stephanie of The Salty Dough Co.! Learn how to master Italian gnocchi variations with BSM freshly stone-ground flour, ricotta, and potato.

    We love playing with our food over here at the mill, and pasta is the perfect excuse to get your hands messy and create something beautiful and edible. During this class, Stephanie will walk you through how to properly mix dough for fluffy and filling, but not too dense gnocchi. You'll spend class learning how to make both ricotta and potato-enriched gnocchi, from dough to shaping to cooking. After making your gnocchi pillows, you'll get to cook and enjoy them with Stephanie's signature fresh & elegant sauces that compliment fresh pasta without overpowering the inherent depth of flavor that comes from using freshly stone-ground flour. 

    Things to look forward to:
    • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
    • Learn about regional variations and recipes for gnocchi
    • Experience the variety of wheat that BSM has to offer in gnocchi applications
    • Make, shape, and eat your own gnocchi!
    • Tour the mill with our Education Director 
    • Purchase BSM products at a special one-time 15% discount

    ALL levels are welcome, and we're so excited to see you!

    BYOB is fine by us for participants 21+ 🍷 

    A little bit about your instructor:
    The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

    Customer Reviews

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    Virlene Guzman
    Very enjoyable experience

    We had a great time and learned a lot about the process and preparing tasty different kinds of gnocchi. Would definitely do again.

    Customer Reviews

    Based on 1 review
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    Virlene Guzman
    Very enjoyable experience

    We had a great time and learned a lot about the process and preparing tasty different kinds of gnocchi. Would definitely do again.