OCTOBER 17, 2026: Pan De Muerto

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

Date: Sunday, October 19, 2026

Time: 11am - 3pm

Cost: $150 per person

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

In this class, you’ll learn to make pan de muerto, the time-honored pan dulce enjoyed during Día de los Muertos festivities. Celebrated from October 31 through November 2, Día de los Muertos is a meaningful tradition that honors and remembers loved ones who have passed. Pan de muerto reflects the blending of Indigenous and Spanish influences and is traditionally placed on ofrendas as a welcoming offering for the spirits of loved ones believed to return during this special time. 

Pan de muerto takes many regional forms and is baked and enjoyed throughout Mexico. In this hands-on class, you’ll learn to make a beautifully enriched dough infused with delicious flavors, while exploring the rich symbolism behind the bread’s distinctive shapes and decorations. 

BYOB is fine by us for participants 21+ 🍻

Things to look forward to:

• Have an opportunity to shape and assemble your own pan while learning about enriched doughs and techniques to developing the perfect dough

• Learn about the history, tradition, and symbolism of this beautiful pan dulce 

• Participate in our own Education Center altar and learn about all the components that make up the iconic altars in Mexico

• Play with infused sugars using traditional flavors and techniques such as Ceniza sugar for decorating your pan

• Tour the mill with our Education Director

• Purchase BSM products at a class-exclusive 15% discount

Through stories, ingredients, aromas, and the joy of baking, we’ll honor the traditions that make Día de los Muertos a meaningful celebration of remembrance, family, and connection. Come ready to bake, learn, and celebrate - everyone is welcome!🦋

I received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.

My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.

Class Policies:

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. 

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. 

In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.