OCTOBER 18, 2025: Stuffed Pastas (Partner Class)

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

Date: Saturday, October 18, 2025

Time: 11am - 3pm

Cost: $250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE)

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

PARTNER CLASSES ARE FOR EVERYBODY! Bring your BFF, partner, or a new friend and learn something new together! 

Tap into your inner pasta granny and come make pasta with us! Learn how to mix, hand-shape, and fill classic Italian pastas with Stephanie of The Salty Dough Co. This class will be a fun crash-course for learning how to make some of the most beloved stuffed pasta shapes, including ravioli, agnolotti, and tortellini.

For this pasta intensive, you will spend class mastering Stephanie's family recipes, which have been passed down through generations with love and care. Learn how to properly mix and hydrate pasta dough from scratch, how to roll out your pasta into luxurious sheets, cut + mold into classic shapes, and stuff with seasonal, savory goodness. Enjoy some pasta in class before taking plenty of your fresh pasta pillows home to enjoy at your leisure. Bring your BFF, partner, or a new friend and learn something new together! Whether you're new to making homemade pasta, or want to hone your craft with a pro, we'd love to see you in class. ALL levels are welcome, and we're so excited to see you!

Things to look forward to:

• Learn about regional variations and recipes for pasta

• Experience the variety of wheats that BSM has to offer in pasta applications

• Make, shape, and eat your own pasta!

• Tour the mill with our Education Director

• Purchase BSM products at a special one-time 15% discount

BYOB is fine by us for participants 21+ 🍷

A little bit about your instructor:
The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.

Class Policies:

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. 

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. 

In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.