OCTOBER 25, 2026: Lasagna Americana (Partner Class)
$250.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, October 25, 2026
Join us in discovering the art of making lasagna from scratch - Italian-American style. In this hands-on pasta making class, students will work with organic, stone-milled grains to create a fresh pasta while exploring the history, techniques, and rich culinary traditions that make lasagna such a beloved dish.
From mixing and kneading the dough to rolling out the delicate pasta sheets and layering them with flavorful fillings, you’ll learn the fundamentals behind a truly memorable homemade lasagna. We’ll explore how Italian traditions evolved in America, creating the comforting, generous style of lasagna many of us know and love.
BYOB is fine by us for participants 21+ 🍷
Things to look forward to:
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Have an opportunity to work with our own fresh organic stone-milled flour
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Get hands on experience mixing, kneading, rolling and shaping pasta sheets for perfectly layered lasagna.
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Learn how to build and balance layers of pasta, sauce, cheese, and fillings so every layer is flavorful and harmonious.
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Craft, build, and bake your own lasagna to take home following our chef curated recipes and techniques for savory fillings that bring depth and character to your lasagna.
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Tour the mill with our Education Director
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Purchase BSM products at a class-exclusive 15% discount
Whether you’re new to making pasta or looking to deepen your skills, or looking to spend time with a favorite person, this partner class is an opportunity to slow down and experience the pleasure of making lasagna by hand with organic stone-milled grains.
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.
My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.
My ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.