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  • TOUR: Friday, 12/06/2024 (CLOSE-TOED SHOES REQUIRED)

    Time

    Date: Friday, 12/06/2024

    Times: Select your preferred start time from the options above. Hour includes in-depth tour and time to shop our products!

    Cost: $25 per person 

    CLOSE-TOED SHOES ARE REQUIRED TO ENTER OUR FACILITY. NO EXCEPTIONS. 

    TOURS MEET IN THE MIDDLE DOOR OF THE BIG WHITE BUILDING. DOORS OPEN AT THE TIME OF TOUR (10 / 11:30 / 1).

    REFUNDS NOT AVAILABLE FOR TOUR PURCHASES. 

    ALL CHILDREN MUST BE ACCOMPANIED BY AN ADULT. CHILDREN 10+ MUST HAVE TICKET TO PARTICIPATE IN TOUR. 

    Due to the nature of our production process, only individuals 10+ will be able to access the mill room and storage warehouse during production hours (Monday - Friday, 7am - 5:30pm). Groups including children younger than 10 can still come for a tour - if the tour is during production hours, we will take a peek through our large picture windows at what's going on in the mill room!

    Each tour includes an in-depth look at the why and how of Barton Springs Mill! You will learn about the history of the mill and how our values are put into practice each and every day at the facility. You will learn about the different classifications of wheat and grains, and how we work with farmers to bring you the freshest flour possible. We will take you through each part of our facility from the beautiful Austrian mills, to the storage warehouse, to our trusty seed cleaner!

    After the tour, you will get a chance to get personalized recommendations for how to use any varietal of our stone-milled grains at home - whether you're a pizza pro or a sourdough starter, we're here to make using stone-milled flours approachable and fun!

    Masks not currently required for facility tours. 

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
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    M
    Michael Hurley
    Great pizza

    Our initial production came out great - looking forward to continuing use

    M
    Michael Knott
    Tour

    We enjoyed the tour of the mill very much. It was very interesting, and we learned a lot about the different types of wheat. Would recommend the tour to anybody interested in baking.

    a
    arber neziri
    Experience

    I feel like the work being done there is important for the state and community. It’s beneficial for people to know how flour gets to the supermarkets and how many additives they include to make items shelf stable. After all knowledge is power.

    That can only be achieved through people like you in communities. Experience was great, Kimberly was also exceptional. Give her a raise!

    S
    Steve Mayer
    Great experience

    Our tour guide was great. She was very informative and knowledgeable. We had a great experience

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Michael Hurley
    Great pizza

    Our initial production came out great - looking forward to continuing use

    M
    Michael Knott
    Tour

    We enjoyed the tour of the mill very much. It was very interesting, and we learned a lot about the different types of wheat. Would recommend the tour to anybody interested in baking.

    a
    arber neziri
    Experience

    I feel like the work being done there is important for the state and community. It’s beneficial for people to know how flour gets to the supermarkets and how many additives they include to make items shelf stable. After all knowledge is power.

    That can only be achieved through people like you in communities. Experience was great, Kimberly was also exceptional. Give her a raise!

    S
    Steve Mayer
    Great experience

    Our tour guide was great. She was very informative and knowledgeable. We had a great experience