TAM 105 Wheat

• Class: Hard Red Winter Wheat
• Available types: Whole wheat, 85% Extraction, Type 00
• Grown by: Ralph Hoelscher in Miles, Texas
• Protein: 12.31%
• Falling number: 382
• Flavor profile: neutral and suitable for mixing with other high-value wheats
• Best for: breads, pizza, muffins, cookies

TAM 105 is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated. Our farmer, Ralph Hoelscher, has been growing this variety organically for more than 30 years.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.