TAM 105 Wheat

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, Type 00
  • Grown by: Ralph Hoelscher in Miles, Texas
  • Protein: 12.31%
  • Falling number: 382
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated. Our farmer, Ralph Hoelscher, has been growing this variety organically for more than 30 years.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

    Customer Reviews

    Based on 9 reviews
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    a
    a.
    Great flour!

    I used it to make sourdough and pizza it was divine.

    S
    S.S.

    Great product!

    C
    C.A.
    IBS miracle

    This bread is basis for a recipe for those suffering w/IBS!!

    A
    A.
    Great Product

    Very pleased with this flour. My order arrived quickly. It was beautifully packaged. I’ve used the flour to make pita bread, bagels and a fantastic sourdough loaf. Delicious. Will definitely order again!

    T
    T.
    TAM 1114

    Product received was timely and good quality. I think my sourdough starter prefers Barton Springs flour, but I could be over-personifying it. I have used the flour for both bread and pie crust with good results