TAM 105 Flour (certified organic)

Name: TAM 105 Flour (certified organic)
Brand: Barton Springs Mill
Price: 9.0 USD
Availability: InStock

$9.00 - $17.00

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.

Class: Hard Red Winter Wheat
Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
Currently milling: Hoelscher
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 16.7%
Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe… If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Makes the best bread !!

I love this flour and makes a nice golden colored loaf with hints of rye flavor and texture. Everyone raves about it. We call it Aggie bread.

I have not used it yet

best we've had

We love your flour. We didn't get the stomach discomfort we get with regular wheat products, and we are grateful.

Used it for pizza. Plenty of protein to create a good dough.

It is great; however, I am having trouble getting my sourdough starter started. I have looked at your troubleshooting film with no avail. I have now started over after trying for a week to get it started.

1 2 3

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

Love these

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

TAM 105 Flour (certified organic)

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