TAM 105 Wheat

$6.00

Class: Hard Red Winter Wheat
Available types: Whole wheat, Type 00
Grown by: Ralph Hoelscher in Miles, Texas
Protein: 12.31%
Falling number: 382
Flavor profile: neutral and suitable for mixing with other high-value wheats
Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated. Our farmer, Ralph Hoelscher, has been growing this variety organically for more than 30 years.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

Great flour!

I used it to make sourdough and pizza it was divine.

Great product!

IBS miracle

This bread is basis for a recipe for those suffering w/IBS!!

Great Product

Very pleased with this flour. My order arrived quickly. It was beautifully packaged. I’ve used the flour to make pita bread, bagels and a fantastic sourdough loaf. Delicious. Will definitely order again!

TAM 1114

Product received was timely and good quality. I think my sourdough starter prefers Barton Springs flour, but I could be over-personifying it. I have used the flour for both bread and pie crust with good results

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TAM 105 Wheat

Customer Reviews