TAM 105

$7.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type ‘00’ Flour

Qty

Class: Hard Red Winter Wheat
Available types: Whole wheat, Type 00
Grown by: Ralph Hoelscher in Miles, Texas
Protein: 13.05%
Falling number: coming soon
Flavor profile: neutral and suitable for mixing with other high-value wheats
Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

Perfecto!

Purchased the 00 flor to make an authentic pizza dough. Delicious! Easy to stretch, fresh taste!

Perfect Sourdough starter flour

I created my first sourdough starter using Barton Springs Mill Tam 105. Wow! After 7 days it was ready to bake with. I make fabulous loaves of sourdough with it. So happy I bought this. Thank you Barton Sorings!

Tam 105

Awesome! Rave reviews from all who tasted my Sourdough Bread!

TAM 105

TAM 105 is Fabulous

I have use this flower in making sourdough wheat, sourdough white-wheat, English muffins, and pizza dough. It is a great all purpose flour. It does help emphasize the sourdough flavor.

1 2 3

Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

Amazing taste, and awesome to work with!

Very good experience!

TAM 105

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