TAM 105 Flour

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. It can be used as bread flour in any recipe.

  • Class: Hard Red Winter Wheat
  • Grown in:Miles,TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.41%
  • Flavor profile:Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 235 reviews
    99%
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    K
    Karen
    Good Sourdough bread

    Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

    S
    Shelly Kebert

    1st time ordering and really like how my bread has turned out

    M
    Melissa Lee
    Best products ever

    Barton Springs Mill offers the highest quality grains for the price. I am ordering and using their product line more frequently! I am always happy with the results!

    P
    P.R.
    TAM Good Flour

    Used TAM 105 for the first time in my pumpkin spice sourdough bagels. Stellar flavor + texture. Total hit with my taste testers.

    J
    John Baratta
    Nice flour and great flavor.

    Have only made one loaf of sourdough since receiving the flour. Per the description, this flour is thirsty and needed to add a bit more water than usual. Finished product has great texture and flavor.

    BSM Reviews

    See what customers say

    3909 reviews
    98%
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    (3)
    Awesome

    This flour make very good pancakes and buscuits.

    Good Sourdough bread

    Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

    J
    Yecora Rojo Flour
    Jim Boyd
    Yecora Rojo Sourdough

    Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

    f
    Stone Ground Polenta
    frank rosinia
    Polenta

    Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

    M
    Danko Rye Berries
    Michael Winkelmann
    Traditional European rye

    Nutty and robust