TAM 105 Flour

$7.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

‘00’ Flour

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. It can be used as bread flour in any recipe.

Class: Hard Red Winter Wheat
Grown in:Miles,TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
Currently milling: Hoelscher
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 16.41%
Flavor profile:Neutral Classic Wheat, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Good Sourdough bread

Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

1st time ordering and really like how my bread has turned out

Best products ever

Barton Springs Mill offers the highest quality grains for the price. I am ordering and using their product line more frequently! I am always happy with the results!

TAM Good Flour

Used TAM 105 for the first time in my pumpkin spice sourdough bagels. Stellar flavor + texture. Total hit with my taste testers.

Nice flour and great flavor.

Have only made one loaf of sourdough since receiving the flour. Per the description, this flour is thirsty and needed to add a bit more water than usual. Finished product has great texture and flavor.

1 2 3

Awesome

This flour make very good pancakes and buscuits.

Yecora Rojo Sourdough

Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

Polenta

Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

Traditional European rye

Nutty and robust

TAM 105 Flour

Customer Reviews

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