TAM 105

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, Type 00
  • Grown by: Ralph Hoelscher in Miles, Texas
  • Protein: 13.05%
  • Falling number: coming soon
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

    Customer Reviews

    Based on 208 reviews
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    R
    Rebekah Melton
    My go-to

    This has become my go-to bread flour for all the fermented sourdough variations I bake. It's also great for pizza dough!

    D
    Debbie Hooge
    Tan 105 00 flour

    I bought this for pizza and it didn’t disappoint! The dough is silky to work with and gave me an “airy” type crust. Will buy again!

    R
    Rachel Roberts
    The best flour ever

    I love their products and their videos are great! I learned how to make a starter from them and I am forever indebted.

    S
    Stephen Jenkins
    Top shelf

    I am new at making bread . Tried different wheat flours,thus is the best tasting wheat bread I have ever had

    A
    AARON ARROYO
    Making awesome bread

    This flour does not disappoint. I am really happy with the flavor profile.

    BSM Reviews

    See what customers say

    3193 reviews
    98%
    (3135)
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    👌🏻

    sweet shirt, love it!

    Really really loved the Bloody Butcher

    Very flavorful and a beautiful color. Definitely on the buy again list

    V
    Marquis
    Valerie Anderson
    Happy in Port Aransas

    Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

    F
    Rouge de Bordeaux
    Fredna Manney
    Great biscuits

    We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

    Love it

    I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.