TAM 105 Flour (certified organic)

Name: TAM 105 Flour (certified organic)
Brand: Barton Springs Mill
Price: 9.0 USD
Availability: InStock

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$9.00 - $17.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Fluffy Dinner Rolls

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.

Class: Hard Red Winter Wheat
Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
Currently milling: Hoelscher
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12.5%
Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe… If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Gave as a gift

Gave this as a gift and they loved it!

Never thought flour could give so much flavor!

I’ve been a skeptic of the need to find a local mill for flour, but all my baking friends highly recommend Barton Springs. My first loaf had a rich, nutty flavor. Grateful for this provider!

Great quality

This flour is very good! Flavor is great!

Really like Barton Springs Mill’s TAM 105 00 flour

I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.

Always the best quality products.

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TAM 105 Flour (certified organic)

Customer Reviews

Customer Reviews