TAM 105

$7.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type ‘00’ Flour

Qty

Class: Hard Red Winter Wheat
Available types: Whole wheat, Type 00
Grown by: Ralph Hoelscher in Miles, Texas
Protein: 13.05%
Falling number: coming soon
Flavor profile: neutral and suitable for mixing with other high-value wheats
Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

My go-to

This has become my go-to bread flour for all the fermented sourdough variations I bake. It's also great for pizza dough!

Tan 105 00 flour

I bought this for pizza and it didn’t disappoint! The dough is silky to work with and gave me an “airy” type crust. Will buy again!

The best flour ever

I love their products and their videos are great! I learned how to make a starter from them and I am forever indebted.

Top shelf

I am new at making bread . Tried different wheat flours,thus is the best tasting wheat bread I have ever had

Making awesome bread

This flour does not disappoint. I am really happy with the flavor profile.

1 2 3

👌🏻

sweet shirt, love it!

Really really loved the Bloody Butcher

Very flavorful and a beautiful color. Definitely on the buy again list

Happy in Port Aransas

Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

Great biscuits

We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

Love it

I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.

TAM 105

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