Irish Brown Soda Bread

Looking for a bread that is not only satisfying, but can me made in under an hour? Look no further than this authentic Irish Brown soda bread using our organic whole wheat Yecora Rojo and Standard AP flour. This one bowl method recipe is sure to be a family favorite for that easy and nutritious everyday loaf. Get creative with different add-ins such as oats, nuts, and seeds! 

Download a printable version of the recipe here.

Irish Brown Soda Bread

Yield: 1 loaf

Ingredients:

240g BSM Yecora Rojo Whole Wheat flour

120g BSM All Purpose Standard flour

480g full fat buttermilk

25g molasses

1 large egg

6g baking soda

6g fine sea salt

Garnish:

Oats (optional)

Method:

Preheat an oven to 350°F. In a large mixing bowl, combine the flours, salt, and baking soda. Combine the buttermilk, molasses, and egg, then whisk together. Add the buttermilk mixture to the dry mixture and mix to combine until there are no visible dry bits. Spray a 9-inch loaf pan with pan spray and spread the batter evenly into the pan. Sprinkle with oats (optional) evenly across the batter. Use a sharp knife to make a vertical score down across the batter, as this will allow control of where the loaf releases steam. Bake for 40-45 min or until it reaches an internal temperature of at least 195°F. Remove from the pan and allow to cool slightly before slicing. Serve warm with good Irish butter. Sláinte!