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Stone-Milled All-Purpose Flour (certified organic)

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New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

Our custom-mixed, 'Standard' All-Purpose flour is a combination of Butler's Gold (hard red winter wheat) and Mediterranean (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake 

Customer Reviews

Based on 300 reviews
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D
Devon Sanchez
Best flour ever!

So far I have used this flour for cornbread, tortillas and sandwich bread. The flavor is out of this world. The texture is wonderful! Very grateful to have found this flour and this company! Feels great to support a Texas smaller owned business.
God bless :)
Devon from South Texas.

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Bryan Huggins
Great taste

Great taste, very clean. Looking forward to making more breads with it

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Fredna Manney

I live this flour for Italian flatbread! Perfect!

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Lydia
Wonderful

Have enjoyed using the all purpose flour for some of my baking needs.
It's just wonderful to work with and will be buying again in the future.

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Stone-Milled All-Purpose Flour (certified organic)