Stone-Milled All-Purpose Flour (certified organic)

Stone-Milled All-Purpose Flour (certified organic)

Name: Stone-Milled All-Purpose Flour (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: InStock

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$13.00 - $18.00

New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

Cornbread test.

Baked my first batch of cornbread using my Mom's recipe of 60 years. Didn't get the rise that I achieve with traditional organic all purpose flour. I'll have to play with recipe proportions in future to get more satisfactory results.

This is the best flour!

I only use BSM flour in my kitchen. The All Purpose flour is AMAZING!

Stone-Milled All-Purpose Flour (certified organic)

Great flour - made pizza dough and a sourdough loaf of bread.

Different texture more 'bouncy'/robust while kneading. nice crumb, more nutty flavor than other whole wheat flours I've used. I weighed the flour but still didn't get 2 even batches.

Stone-Milled All-Purpose Flour (certified organic)

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Stone-Milled All-Purpose Flour (certified organic)

Customer Reviews

Customer Reviews