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  • New! Stone-Milled All-Purpose Flour (certified organic)

    Weight
    Type

    New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

    Updated for 2026! Our custom-mixed, 'Standard' All-Purpose flour is a combination of Yecora Rojo (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake 

    Customer Reviews

    Based on 358 reviews
    97%
    (349)
    2%
    (7)
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    (1)
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    (1)
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    R
    Ranu Mishra
    always happy with my flour purchase! I am a repeat customer forever!

    love the flavor it adds to all my baking. I heavily use the flour for sourdough bread, biscuits, pancakes, galette, tortillas and so on. It is my go to for all my baking needs.

    B
    BERTHA M PAIR
    Fluffy Waffles

    We enjoy our sour dough waffles each morning. A nice way to start the day.

    S
    Sendy Paz

    New! Stone-Milled All-Purpose Flour (certified organic)

    N
    Niloufar Rahimi
    Obssesed!

    I put my first order last year and can’t and won’t use any other flour any more. It brings my sourdough bread to a very higher level.

    J
    Jana

    Love it