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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.
Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies.
Try it in our RECIPES:
Stone-Milled All-Purpose Flour (certified organic)
There is a definite difference in the flavor and texture of the bread. Also ad important is knowing the flour is made with non-hybridized seeds. So it's healthy and has zero preservatives and pesticides! My family loved it!
Nice taste, healthy bread for sure.
Nice flour to use in baking
Great flour
Stone-Milled All-Purpose Flour (certified organic)
There is a definite difference in the flavor and texture of the bread. Also ad important is knowing the flour is made with non-hybridized seeds. So it's healthy and has zero preservatives and pesticides! My family loved it!
Nice taste, healthy bread for sure.
Nice flour to use in baking
Great flour