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  • Stone-Milled All-Purpose Flour (certified organic)

    Weight
    Type

    New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

    Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake 

    Customer Reviews

    Based on 342 reviews
    98%
    (336)
    1%
    (4)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    M
    Mark Winter

    Stone-Milled All-Purpose Flour (certified organic)

    C
    CECILIA DELGADO
    Delicious and healthy

    There is a definite difference in the flavor and texture of the bread. Also ad important is knowing the flour is made with non-hybridized seeds. So it's healthy and has zero preservatives and pesticides! My family loved it!

    S
    Steve Newton
    First Time Buyer

    Nice taste, healthy bread for sure.

    N
    Neal Watkins
    Great baking product

    Nice flour to use in baking

    B
    Brian Carnett

    Great flour

    Customer Reviews

    Based on 342 reviews
    98%
    (336)
    1%
    (4)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    M
    Mark Winter

    Stone-Milled All-Purpose Flour (certified organic)

    C
    CECILIA DELGADO
    Delicious and healthy

    There is a definite difference in the flavor and texture of the bread. Also ad important is knowing the flour is made with non-hybridized seeds. So it's healthy and has zero preservatives and pesticides! My family loved it!

    S
    Steve Newton
    First Time Buyer

    Nice taste, healthy bread for sure.

    N
    Neal Watkins
    Great baking product

    Nice flour to use in baking

    B
    Brian Carnett

    Great flour