Stone-Milled All-Purpose Flour

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New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

Our custom-mixed, 'Standard' All-Purpose flour is changing from a combination of Ruby Lee (hard wheat) to Butler's Gold (hard wheat) and Mediterranean (soft wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

In the spirit of no-waste, expect to receive our Ruby Lee Blend until it sells out.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake 

Customer Reviews

Based on 294 reviews
99%
(290)
1%
(4)
0%
(0)
0%
(0)
0%
(0)
K
Kelley Ash
Never received

I never received the flour!

S
Shannon Sinnett
Best flour

Made several loaves a bread with this flour. The flavor was amazing!

R
Rebecca
Love this flour!

I have used Stone-Milled All-Purpose Flour is a variety of recipes and have been very pleased with the results. Amazing flavor!

D
D Jasperson
Good Stuff!

Made rolls for a dinner gathering and they were a hit. Every single diner commented on them.

P
Paul Lyford
Superb flour

A wonderful, versatile flour that we use for many wonderful baked goods and pastries.

Customer Reviews

Based on 294 reviews
99%
(290)
1%
(4)
0%
(0)
0%
(0)
0%
(0)
K
Kelley Ash
Never received

I never received the flour!

S
Shannon Sinnett
Best flour

Made several loaves a bread with this flour. The flavor was amazing!

R
Rebecca
Love this flour!

I have used Stone-Milled All-Purpose Flour is a variety of recipes and have been very pleased with the results. Amazing flavor!

D
D Jasperson
Good Stuff!

Made rolls for a dinner gathering and they were a hit. Every single diner commented on them.

P
Paul Lyford
Superb flour

A wonderful, versatile flour that we use for many wonderful baked goods and pastries.