New! Stone-Milled All-Purpose Flour (certified organic)

so good

Made wonderful biscuits!!!

Won't go back to sore bought flour again

Delicious and easy to work with.

Great!

I’ve baked kolaches, cookies and everything imaginable and it looked and tasted great!

I love everything about this flour.

It's amazing to bake and cook with. Versatile and obviously GREAT sourcing. I love that I don't have to worry about any chemicals, bleaching, or stripping of nutrients with this flour.

Made tortillas came out great

Every item received from Barton Spring Mills has been phenomenal, cannot wait for the Heartwell Purple Wheat to be restocked!

love the flavor it adds to all my baking. I heavily use the flour for sourdough bread, biscuits, pancakes, galette, tortillas and so on. It is my go to for all my baking needs.

We enjoy our sour dough waffles each morning. A nice way to start the day.

New! Stone-Milled All-Purpose Flour (certified organic)

I put my first order last year and can’t and won’t use any other flour any more. It brings my sourdough bread to a very higher level.

Love it

There’s absolutely nothing to dislike about this company! Every product that I try is 10 out of 10 highly recommend

As always, order was ready to be picked up on time (actually early). Wonderful fresh quality. It baked perfectly. So happy to buy direct from the mill!

The flour is amazing. I can tell a big difference in my baked goods. I wish you were closer, but am thankful for the opportunity to order. Thank you for taking the time to produce quality products, for I know it can’t be easy with the environment we live in

I gave it a 4 rating, instead of 5, because the dough was harder to work with, than my usual white flour, but my husband loved the bread!!

BSM is a must have in our house! Love it!

My family and friends almost fight over my pies and cookies from your all purpose flou

Baked my first batch of cornbread using my Mom's recipe of 60 years. Didn't get the rise that I achieve with traditional organic all purpose flour. I'll have to play with recipe proportions in future to get more satisfactory results.

I only use BSM flour in my kitchen. The All Purpose flour is AMAZING!

Great flour - made pizza dough and a sourdough loaf of bread.

Different texture more 'bouncy'/robust while kneading. nice crumb, more nutty flavor than other whole wheat flours I've used. I weighed the flour but still didn't get 2 even batches.

Stone-Milled All-Purpose Flour (certified organic)

Stone-Milled All-Purpose Flour (certified organic)

There is a definite difference in the flavor and texture of the bread. Also ad important is knowing the flour is made with non-hybridized seeds. So it's healthy and has zero preservatives and pesticides! My family loved it!

Nice taste, healthy bread for sure.

Nice flour to use in baking

Great flour

I used Butler's Gold with BSM sandwich recipe. It was a bit too dense for us - but delicious. Made cheese focaccia wit Star Dust, I only used half the cheese but it was still too much. I'll make it again thought. I also made bread in my machine 25% Star Dust, 25% Butler's Gold and 50% my original AP. It was great. I have another loaf in my machine now using BSM recipe with 1/3 Butler's Gold and 2/3 Star Dust. I purchased BSM AP at your benefit for flood victims and am anxious to try your recipe for Hawaiian rolss and a couple of others. I've watched your sour dough video and have some starter "cooking" made with the BSB stamdard AP. ❣️🤗

Stone-Milled All-Purpose Flour (certified organic)