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  • Stone-Milled All-Purpose Flour (certified organic)

    Weight
    Type

    New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe.

    Our custom-mixed, 'Standard' All-Purpose flour is a combination of TAM 105 (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. 

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake 

    Customer Reviews

    Based on 329 reviews
    98%
    (323)
    1%
    (4)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    R
    Renee Combs
    Great Product

    I love this product and will continue to order but I do have to tell you that one of the two bags I bought smelled sour, like it was bad? I'm not even sure if flour can "go bad"... but the other bag smelled normal but the second you opened the other bag the sour smell hit hard. So weird.

    Hello, Renee. We take the quality of our products very serously and will reach out for more information via email.

    T
    Thomas Stewart

    Great size and high quality.

    J
    John Arbuckle
    Great flour for better taste

    I have added a portion of this flour to my honey wheat loaf and the flavor profile is greatly improved. It's higher protein also improves texture and crumb.

    K
    Kamalla BArbour

    Use this flour for absolutely everything! So much flavor!

    J
    Jana Largent
    Awe so good

    The all purpose flour was wonderful. Baked like a dream. We will definitely be ordering more.

    Customer Reviews

    Based on 329 reviews
    98%
    (323)
    1%
    (4)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    R
    Renee Combs
    Great Product

    I love this product and will continue to order but I do have to tell you that one of the two bags I bought smelled sour, like it was bad? I'm not even sure if flour can "go bad"... but the other bag smelled normal but the second you opened the other bag the sour smell hit hard. So weird.

    Hello, Renee. We take the quality of our products very serously and will reach out for more information via email.

    T
    Thomas Stewart

    Great size and high quality.

    J
    John Arbuckle
    Great flour for better taste

    I have added a portion of this flour to my honey wheat loaf and the flavor profile is greatly improved. It's higher protein also improves texture and crumb.

    K
    Kamalla BArbour

    Use this flour for absolutely everything! So much flavor!

    J
    Jana Largent
    Awe so good

    The all purpose flour was wonderful. Baked like a dream. We will definitely be ordering more.