Irish Brown Soda Bread
Looking for a bread that is not only satisfying, but can me made in under an hour? Look no further than this authentic Irish Brown soda bread using our organic whole wheat Yecora Rojo and Standard AP flour. This one bowl method recipe is sure to be a family favorite for that easy and nutritious everyday loaf. Get creative with different add-ins such as oats, nuts, and seeds!
Hot Cross Buns
Hot cross buns for your upcoming Easter brunch or luncheon! Our take on a classic made with our organic whole wheat Yecora Rojo and Standard AP flour.
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Sourdough Discard Beignets
Pillowy soft beignets made with our organic Premium All purpose stone ground flour. Wondering what to make with that left over sourdough discard? This recipe is for you. Transport to the "Big Easy" with this recipe!
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Flour Tortillas
Soft flour tortillas using that sourdough discard you have at home (thats right!) and our organic Red Fife 00 stone ground flour. No sourdough discard? No problem! See the recipes for details. With just a few simple ingredients this recipe is easy to whip up in no time. Make a double batch and freeze the rest for a later use. You will thank yourself later.
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Puffed Wheat Berry Granola
Puffed wheat berry granola using our Einkorn berries elevates snack time. Toss in your bag for something to munch on or sprinkle into yogurt. Make a big batch and jar it up for the week! Future you will thank present you.
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Energy Bite Scones
Nutrient dense scones using our Premium All Purpose and Stardust flours and sprouted Einkorn berries. A unique spin on the energy bites in baked form! Loaded with dark chocolate, dates, banana and peanut butter, this recipe is sure to satisfy both health and indulgence.
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Cinnamon Rolls
Does it get any better than warm, soft cinnamon rolls with a hot cup of coffee on a chilly morning? The aroma alone tantalizes the senses! Featuring our foolproof hard wheat flour Tam 105, this delightful cinnamon roll recipe may just become a new household favorite.
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Spelt Dutch Baby
A German classic just in time for Oktoberfest season! Our version of this Dutch baby recipes uses exclusively our whole grain Spelt flour for added depth of flavor and nutrition. Serve with any preferred toppings to make it breakfast or dessert! Our team favorite is with warm caramelized apples and a dollop of fresh whipped cream. Prost!
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Cinnamon Swirl Raisin Bread
Our Tam 105 flour is truly a bread making workhorse, and a must have flour staple in your kitchen arsenal. This classic cinnamon-swirled raisin loaf toasted to perfection will permeate throughout your kitchen. Not a bad way to start the day for those cooler, cozy mornings to come this fall.
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Spelt Flour Coffee Cake
Need more of a hearty and nutritious take on a that morning pairing with your cup of joe? Using our Organic ancient whole grain Spelt flour and whole wheat Purple Straw, this coffee cake is not only deliciously reminiscent of that bakeshop coffee cake, but packed with all the nutrition your body needs to start the day.
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Einkorn Berry & Overnight oats
Did you know Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene? By adding to your standard overnight oats, you are increasing your intake of protein and essential vitamins. Cheers to good health!
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Old Fashioned Donut
Featuring our soft wheat Mediterranean flour, these tender, mouth watering old fashioned donuts with a hint of spice create the ideal pairing with your morning cup of coffee.
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