Recipes
Oat & Seeds Porridge Sourdough
Made with our organic Yecora 00 and whole wheat flours, this nutty and hearty porridge sourdough is the great sidekick to any soups and stews this winter or simply bake into a pan loaf for those packed lunch sandwiches!
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Spiced Pecan Sticky Buns
Ooey gooey spiced sticky buns made with our organic Stardust 00 flour and enrobed in a pecan studded spiced caramel makes the ultimate breakfast pastry this fall. Double up the recipe for a large holiday gathering as these will go quick!
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Chicken & Dumplings
Made from scratch southern homestyle cut dumplings using our organic Standard All Purpose flour. You can never go wrong with classic chicken and dumplings to warm the belly up this fall/winter! Great way to use up any leftover turkey from Thanksgiving!
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Winter Vegetable Lasagna
Deliciously hearty and packed with nutrients, these whole wheat lasagna noodles using our organic Sonora WW flour are layered between roasted winter vegetables, lemony ricotta, and a cheese and herbs cream sauce. Great for meal prep or stocking the freezer this winter!
Pan De Muerto
This is sweet pan (bread) using our organic Marquis 00 flour in honor and celebration of Dias De Los Muertos or “Day of the dead” in Mexican culture. Traditionally eaten on Nov 1st and 2nd, and especially offered to deceased loved ones over home alters called “Ofrendas” to feed the souls of the dead as this pan symbolizes death and life.
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Fave Dei Morti Cookies
Fave Dei Morti cookies are a traditional Italian cookie served in and around "All Souls Day" to honor the dead. Made with our organic Red Fife 00 flour, these cookies translate to "beans of the dead."
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Pumpkin Spice Olive Oil Cake
What says fall more than anything pumpkin spice? This super moist and spice forward olive oil cake using our organic Red Fife 00 flour gets even better over time for those cozy autumn days ahead. A great travel cake to share or to gift with loved ones!
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Irish Barmbrack
This is a sweetened, fruit filled bread customary to Ireland during the time of All Hallows Eve using our organic Marquis 00 flour. Great for dipping in tea or coffee for an old world treat!
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Soft German Style Pretzels
It's Oktoberfest season and you know what that means.....pretzels! These soft and chewy pretzels made with our organic Marquis 00 and whole wheat will be the perfect festive snack this fall. Prost!
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Honey & Date Babka
A delectably sweet braided bread with a date filling and honey syrup using our organic Marquis 00 flour to celebrate the sweetness of a new year for the Jewish holiday of Rosh Hashanah.
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Viennese Apple Strudel
This strudel consists of flaky, paper thin dough filled with apples and raisins made in the traditional Viennese way using our organic All Purpose Standard flour. This staple Austrian dessert is well worth the effort!
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Jewish Honey Cookies
These soft, cake-like honey cookies made with our organic Sonora 00 and whole wheat are a great addition to any Rosh Hashanah celebration, or for anyone to enjoy with a hot beverage this fall!