Organic Polenta Chocolate Chip Cookies
Chocolate chip polenta cookies! For those that love a soft and chewy center with a crunchy exterior, this is your chocolate chip cookie. Using our organic All Purpose flour & yellow polenta.
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Whole Wheat Graham Crackers
Create your own irresistible whole wheat graham crackers with our exclusive all organic Purple Straw whole wheat and Bran. This recipe is full of that cinnamon and sugar flavor complimenting the honey notes of the wheat. Great for those campfire s'mores!
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Old Fashioned Donut
Featuring our soft wheat Mediterranean flour, these tender, mouth watering old fashioned donuts with a hint of spice create the ideal pairing with your morning cup of coffee.
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Buckwheat Frangipane Berry Tart
Did you know that Buckwheat is a superfood? Thats right, this here is a nutritiously indulgent treat. With summer right around the corner there is sure to be a bounty of tart berries and other seasonal fruits! Paired with the earthiness of our organic Mancan Buckwheat flour, this unique take on a frangipane filled berry tart will leave you curiously delighted with the complex flavor of Buckwheat.
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Vegan Banana Nut Scones
Bred specifically for the Texas Hill Country, we tested our Quanah whole wheat for a nutritious and vegan take on the classic banana nut loaf. The rich banana flavor compliments the creamy and maltiness of the wheat in these scones. Be sure to serve warm with your favorite vegan butter or enjoy the next morning!
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Vegan Biscuits
This delicious vegan scone recipe using our Standard All Purpose flour and Purple Straw whole wheat makes for one killer biscuit you will hardly notice that it is vegan.
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Buttermilk Biscuits
Fluffy buttermilk biscuits for that delightful slather of butter or preserves. Made with our Standard All Purpose flour and Purple Straw whole wheat. The union of these two create a melt in your mouth biscuit that even your grandmother would give the nod of approval.
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Whole Wheat Pie Crust
A golden, crisp, and light pie crust appropriate for all your sweet and savory pie, gallette, and crostada needs. This recipe features BSM Mediterranean ‘00’ and whole-wheat flours for the perfect texture and flavor.
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Classic Bundt Cake
Just in Time for Spring! Pam Thibodeaux's recipe for a light Spring-time Bundt cake, scented with vanilla and almond, features BSM Mediterranean ‘00’ flour.
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Lisa's Delicious Vegetable Gumbo
Make the roux with any of our All Purpose Flours, or ANY flour in '00'.
Serve with Carolina Gold Rice.
Perfect Chocolate Chip Cookies
Make these cookies with Purple Straw Whole Wheat - a honeyed, Colonial era grain!
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Angel Food Cake
A super light and soft angel good cake food to pair with any of your favorite fruit fillings, buttercreams....and copious amounts of whipped cream of course! Choose from any of our Soft wheat varieties such as Sonora 00 or our exclusive Mediterranean 00 to use in this classic recipe.
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