Puff Pastry
Flaky, buttery puff pastry using our organic Premium All Purpose flour. This versatile laminated dough can easily be transformed into a wide variety of both sweet and savory applications. Test your skills out with this hand laminated recipe!
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Irish Brown Soda Bread
Looking for a bread that is not only satisfying, but can me made in under an hour? Look no further than this authentic Irish Brown soda bread using our organic whole wheat Yecora Rojo and Standard AP flour. This one bowl method recipe is sure to be a family favorite for that easy and nutritious everyday loaf. Get creative with different add-ins such as oats, nuts, and seeds!
Hot Cross Buns
Hot cross buns for your upcoming Easter brunch or luncheon! Our take on a classic made with our organic whole wheat Yecora Rojo and Standard AP flour.
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Irish Boxty
Irish boxties are a delicious potato pancake that can be served either sweet or savory! This recipe is made with our organic Standard AP flour and is the perfect breakfast plate addition or as a tasty snack!
Bee Sting Cake
Bee Sting Cake aka "Bienenstich" is a German cake made of brioche filled with a decadent pastry cream, and topped with caramelized honey and almonds. Made with our organic Standard AP flour, this is sure to create a not too sweet breakfast or dessert treat!
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Sourdough Discard Beignets
Pillowy soft beignets made with our organic Premium All purpose stone ground flour. Wondering what to make with that left over sourdough discard? This recipe is for you. Transport to the "Big Easy" with this recipe!
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Galette Des Rois
Galette des rois made with our organic Premium All Purpose stone ground flour. Test your skills out with this hand laminated puff pastry recipe filled with a citrus pecan frangipane for a Texas twist! You are sure to impress with this recipe this carnival season. C'est bon!
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Wheat Berry Porridge
This deliciously savory wheat berry porridge using our organic Sonora wheat berries pays tribute to the dish known as Congee. Deriving from East Asian cultures, this hearty and fairly simple to put together dish will surely keep you warm this winter. Get creative and have fun adding in your choice of ingredients!
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Flaky Pie Crust
Get baking this holiday season with our Standard All Purpose Flour. This solid, flaky pie crust is sure to impress for all of your seasonal pies.
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Pâte Sucrée
Buttery, melt in your mouth tart crust using our Premium All Purpose flour. A classic staple to add to your recipe collection for various tart ideas throughout the seasons!
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Iced Oatmeal Cookies
Reminiscent of a classic, these iced oatmeal cookies combine our All Purpose Flour and pastry flour Purple Straw. Make ahead and freeze to bake fresh when you are ready to refill the cookie jar!
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Pumpkin Gnocchi with Kale & Italian Sausage
Savor the cooler weather moments with this hearty and delicious pumpkin gnocchi. Using our Sonora 00 soft wheat flour, the nuttiness paired with the sweet, earthiness of the pumpkin is sure to create all the coziness for your dinners this fall season.
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