Mahogany Cake
Our test kitchen Mahogany cake is the "crunchy" version of red velvet cake. Using our organic Standard All-Purpose flour and ancient whole grain Emmer, this recipe does not feature artificial red dye...yet you get the same great flavor and moist texture in a classic red velvet cake!
Whole Wheat Breakfast Cake
If you are a fan of both baked oatmeal and banana nut bread, this is your calling. Baked using 100% organic whole wheat Sonora and packed with all the nutrients one can need to start the morning off right this new year. Cut into portions and chill or freeze for meal prep!
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Whole Wheat Sugar Cookies
Its holiday cookie time which means baking those classic rolled and cut out sugar cookies! This 100% whole sugar cookie dough recipe using our organic whole wheat Sonora will have everyone in disbelief that they are all whole wheat! Squeeze in a little more nutrition into your holiday bakes this season!
Stollen
This classic German holiday bread made with our organic Red Fife 00 flour is deliciously studded with various dried fruits and homemade marzipan for an authentic holiday tradition that dates back to 14th century!
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Cuccidati
Festive holiday Italian cookies made with our organic Sonora 00 flour. Filled with a nut and figgy date filling, this is one sophisticated cookie to impress others by adding to your holiday cookie boxes this season!
Sticky Toffee Pudding
Rich, warm, and decadent sticky toffee pudding made with our organic Sonora 00 flour is one traditional holiday dessert worth having at the dinner table this season. It truly is the perfect holiday dessert to share with the ones you love!
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Spiced Pecan Sticky Buns
Ooey gooey spiced sticky buns made with our organic Stardust 00 flour and enrobed in a pecan studded spiced caramel makes the ultimate breakfast pastry this fall. Double up the recipe for a large holiday gathering as these will go quick!
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Pan De Muerto
This is sweet pan (bread) using our organic Marquis 00 flour in honor and celebration of Dias De Los Muertos or “Day of the dead” in Mexican culture. Traditionally eaten on Nov 1st and 2nd, and especially offered to deceased loved ones over home alters called “Ofrendas” to feed the souls of the dead as this pan symbolizes death and life.
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Fave Dei Morti Cookies
Fave Dei Morti cookies are a traditional Italian cookie served in and around "All Souls Day" to honor the dead. Made with our organic Red Fife 00 flour, these cookies translate to "beans of the dead."
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Pumpkin Spice Olive Oil Cake
What says fall more than anything pumpkin spice? This super moist and spice forward olive oil cake using our organic Red Fife 00 flour gets even better over time for those cozy autumn days ahead. A great travel cake to share or to gift with loved ones!
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Viennese Apple Strudel
This strudel consists of flaky, paper thin dough filled with apples and raisins made in the traditional Viennese way using our organic All Purpose Standard flour. This staple Austrian dessert is well worth the effort!
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Jewish Honey Cookies
These soft, cake-like honey cookies made with our organic Sonora 00 and whole wheat are a great addition to any Rosh Hashanah celebration, or for anyone to enjoy with a hot beverage this fall!