Hummingbird Cake
Hummingbird cake is a southern classic with tropical roots perfect for your dessert table this Easter. Made with our all organic Mediterranean 00 flour, and coated in a brown butter cream cheese icing.
Yellow cake with Chocolate frosting
A classic, nostalgic cake that we all grew up with. Our version of yellow cake with chocolate frosting is made with our organic Mediterranean 00 flour, and is so simple to put together...it is the sophisticated cake mix equivalent.
Chantilly Cake
A quintessential spring dessert. The BSM Test Kitchen Chantilly cake recipe uses our organic Sonora 00 flour for a delicious chiffon cake that is full of fresh berries, and coated in a light and creamy mascarpone whipped cream.
Texas Sheet Cake
A rich Texas sheet cake made with our organic whole grain Ryman rye flour. Yes, that's right....made with ALL rye flour! This fudgy chocolate cake coated in a decadent chocolate pecan frosting is the elevated TX sheet cake that even your Memaw can nod her head.
Mahogany Cake
Our test kitchen Mahogany cake is the "crunchy" version of red velvet cake. Using our organic Standard All-Purpose flour and ancient whole grain Emmer, this recipe does not feature artificial red dye...yet you get the same great flavor and moist texture in a classic red velvet cake!
Whole Wheat Breakfast Cake
If you are a fan of both baked oatmeal and banana nut bread, this is your calling. Baked using 100% organic whole wheat Sonora and packed with all the nutrients one can need to start the morning off right this new year. Cut into portions and chill or freeze for meal prep!
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Whole Wheat Sugar Cookies
Its holiday cookie time which means baking those classic rolled and cut out sugar cookies! This 100% whole sugar cookie dough recipe using our organic whole wheat Sonora will have everyone in disbelief that they are all whole wheat! Squeeze in a little more nutrition into your holiday bakes this season!
Stollen
This classic German holiday bread made with our organic Red Fife 00 flour is deliciously studded with various dried fruits and homemade marzipan for an authentic holiday tradition that dates back to 14th century!
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Cuccidati
Festive holiday Italian cookies made with our organic Sonora 00 flour. Filled with a nut and figgy date filling, this is one sophisticated cookie to impress others by adding to your holiday cookie boxes this season!
Sticky Toffee Pudding
Rich, warm, and decadent sticky toffee pudding made with our organic Sonora 00 flour is one traditional holiday dessert worth having at the dinner table this season. It truly is the perfect holiday dessert to share with the ones you love!
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Spiced Pecan Sticky Buns
Ooey gooey spiced sticky buns made with our organic Stardust 00 flour and enrobed in a pecan studded spiced caramel makes the ultimate breakfast pastry this fall. Double up the recipe for a large holiday gathering as these will go quick!
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Pan De Muerto
This is sweet pan (bread) using our organic Marquis 00 flour in honor and celebration of Dias De Los Muertos or “Day of the dead” in Mexican culture. Traditionally eaten on Nov 1st and 2nd, and especially offered to deceased loved ones over home alters called “Ofrendas” to feed the souls of the dead as this pan symbolizes death and life.
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