Marquis Flour (certified organic)

Name: Marquis Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

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$12.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

Type '00' Flour sold out

Qty

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

Class: Hard Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Landrace, Heritage grain. Learn more.
Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 10.5%
Flavor profile: Nutty, non-bitter & very mild wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

BSM Review

I have a hard time distinguishing between all flours….We enjoy the taste of all we’ve purchased

Marquis Flour

I use this flour along with one or two other varieties for my sourdough bread. Love it!

wonderful bread flour

this is now my favorite bread flour by far - excellent handling & superb flavor. the type 00 is a lovely color, not quite white. you guys rock.

Marquis Marquis and the Flour Bunch

Great flour. Nutty and mild flavor. Great texture. I’ve been using this a lot when making my bread. Makes great zucchini bread too.

Great flour!

I love the unique flavor and texture that the Marquis Flour gives to my sourdough recipes. I also love that it is a Texas grown, Texas milled heritage grain!

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Marquis Flour (certified organic)

Customer Reviews

Customer Reviews