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  • New! Heartwell Purple Wheat (certified organic)

    Weight
    Type
    Try this flour in our RECIPES:

    Whole Wheat Country Sourdough

    A Barton Springs Mill Exclusive!

    BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.

     

    • Class: Hard Purple Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.

    Available types: Whole Wheat Flour only

    • Protein: 16 %
    • Flavor profile: Hearty, classic wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Yeasted Rolls, and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

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