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  • New! Heartwell Purple Wheat (certified organic)

    Weight
    Type
    BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! While supplies last.

     

    • Class: Hard Purple Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.
    • Available types: Whole Wheat and Whole Berry
    • Protein: 15.4%
    • Flavor profile: Hearty, classic wheat flavor
    • We love it in: Sourdough, Artisan Hearth Breads, Brownies, Cookies, and Yeasted Rolls

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 51 reviews
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      G
      Ginger Corley
      Elevated flavor

      I typically add 15% whole wheat to my sourdough loaves. This has elevated the flavor. I love it and have purchased several bags for fear of running out.

      L
      Laura

      The Heartwell Purple Wheat made the best loaf of bread that I have made in a while. The bread is delicious.

      R
      Rodney Robinson
      heartwell purple wheat

      this has become my favorite flour. It is soft inside and stays that way longer then my usual loaves, it also ferments faster then about all the loaves I make. Even the loaves come out a little larger and color and texture and excellent. Love it

      K
      Kyle Read

      New! Heartwell Purple Wheat (certified organic)

      J
      Jennifer Leal
      OMgosh

      This flour is phenomenal. Its tastes like you are eating wellness!!