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Link to your collections, sales and even external links
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
Add up to five columns
BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.
Available types: Whole Wheat Flour only
Made a quick boule today with my first order. Absolutely phenomenal flavor! Cast iron pan on a charcoal grill and just love this new flavor in my bread list. Definite winner.
Beautiful color, aroma, and flavor profile. Subtle sweetness with the richness of the whole wheat. Great with butter.
Wow Wow Wow! I baked a loaf of Whole Wheat Sourdough bread using half Heartwell and half Butlers Gold "00" flour. The loaf was made yesterday and there are currently 3 pieces left. The flavor is amazing. Everyone keeps saying, "this is pumpernickel bread, right?" and, "This rye bread is amazing!" The depth of flavor and rise of the loaf from this flour is above anything I could have hoped for! And the color is gorgeous. Buy it up before it's gone...but let me get more first!
I appreciate having a local, reliable, conscientious business where I can explore baking with fresh milled organic flours.
OMG… This flour is amazing, using it for the first time today to make a sandwich loaf.. Super easy to use, good rise and the taste is amazing . I will definitely purchase alot more of this flour.
Thank you for carrying such amazing products, I love using the Sonora flour in cookies and pastries.
Made a quick boule today with my first order. Absolutely phenomenal flavor! Cast iron pan on a charcoal grill and just love this new flavor in my bread list. Definite winner.
Beautiful color, aroma, and flavor profile. Subtle sweetness with the richness of the whole wheat. Great with butter.
Wow Wow Wow! I baked a loaf of Whole Wheat Sourdough bread using half Heartwell and half Butlers Gold "00" flour. The loaf was made yesterday and there are currently 3 pieces left. The flavor is amazing. Everyone keeps saying, "this is pumpernickel bread, right?" and, "This rye bread is amazing!" The depth of flavor and rise of the loaf from this flour is above anything I could have hoped for! And the color is gorgeous. Buy it up before it's gone...but let me get more first!
I appreciate having a local, reliable, conscientious business where I can explore baking with fresh milled organic flours.
OMG… This flour is amazing, using it for the first time today to make a sandwich loaf.. Super easy to use, good rise and the taste is amazing . I will definitely purchase alot more of this flour.
Thank you for carrying such amazing products, I love using the Sonora flour in cookies and pastries.

