Purple Straw Flour (certified organic)

Name: Purple Straw Flour (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: OutOfStock

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$13.00

A Barton Springs Mill Exclusive.

This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

Momma's Classic Chocolate Cake

This Colonial Era honeyed wheat is most applicable in delicate situations where you want a soft and fluffy texture and don't need too much structure. Expect subtle notes of honey! Learn more about it in this video.

Class: Soft Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Heritage grain. Learn more.
Available types: Whole Wheat Flour Learn more.
Protein: 13.2% (Protein percentage is not indicative of soft wheat's baking performance) Learn more.
Flavor profile: Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas

Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Deliciously Distinct

I gave it 4 stars because it seems to be thirstier than a store bought AP flour. I found my 1st batch, of a tried and true recipe, for chocolate chip cookies turned out a little dry.. I realized I would need to make adjustments…that being said this flour adds a distinct and outstanding flavor to my cookies. I will buy again!

Very tasty.

Wonderful flavor!

Purple Straw Flour (certified organic)

Purple straw harina

The flavor was pretty nice it had a sublte sweetness to my sourdough

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Purple Straw Flour (certified organic)

Customer Reviews

Customer Reviews