Purple Straw Flour (certified organic)

Name: Purple Straw Flour (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$13.00

A Barton Springs Mill Exclusive.

This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

Momma's Classic Chocolate Cake

This Colonial Era honeyed wheat is most applicable in delicate situations where you want a soft and fluffy texture and don't need too much structure. Expect subtle notes of honey! Learn more about it in this video.

Class: Soft Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Heritage grain. Learn more.
Available types: Whole Wheat Flour Learn more.
Protein: 13.2% (Protein percentage is not indicative of soft wheat's baking performance) Learn more.
Flavor profile: Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas

Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Wonderful flavor!

Purple Straw Flour (certified organic)

Purple straw harina

The flavor was pretty nice it had a sublte sweetness to my sourdough

made biscuits using Purple Straw flour

make a southern type biscuit using the recipe on the White Lily Flour recipe for southern biscuits except i used the Purple Straw flour instead. they were delicious i have altered the recipe that i use for biscuits by adding 1/2 tsp of baking soda and increased the amount of Crisco. plan on making the Muddy Pond Molasses Cookie using the Purple Straw flour instead of using a white flolour

Awesome deal!

1 2 3

Purple Straw Flour (certified organic)

Customer Reviews

Customer Reviews