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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.
I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.
I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.
Fed to my starter and boy did it grow! Great for sourdough!
My sourdough came out super delicious!
I just tried a bit of whole wheat and rye flour from you to mix with organic white bread flour from the other brand which I normally use. Really, I changed only the brand of whole wheat and rye flour in my recipe even though the same amount but it turned out like a game changer! It gave me incredibly texture and flavor. Just like I have a secret sauce in my sourdough bread. I totally love it.
I used some ww Butler’s Gold recently for bread using some sourdough starter plus some yeast. REALLY good flavor (also the bread contained a bottle of Model dark beer, and some millet and some rye flakes). Strong reviews from the eaters.
I primarily use Butler's Gold for pizza dough, although it's good for sourdough loaves as well. It's high protein content makes it easy to work with, and creates an amazing hardy pizza crust. I highly recommend it for pizza.
Fed to my starter and boy did it grow! Great for sourdough!
My sourdough came out super delicious!