Butler's Gold Flour (certified organic)

Name: Butler's Gold Flour (certified organic)
Brand: Barton Springs Mill
Price: 9.0 USD
Availability: InStock

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$9.00 - $17.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

‘00’ Flour sold out

Qty

Try this flour in our RECIPES:

Easy Pizza Dough Recipe

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.

Class: Hard Red Winter Wheat
Grown in: Alva, OK by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Butler's Gold

I think it's good flour. But, It took a long time to bulk ferment. Over 4.5 hours. I did use 100% of this flour so maybe needs to be mixed with some regular bread flour or All Purpose. Taste is fine but crumb very dense. So like said maybe using less of a percentage of this flour might help. And higher hydration.

Hi Andy! Yes! Higher hydration is necessary when working with our products. Fresh flour is very thirsty! Feel free to reach out to us if you have any questions or concerns about your method or recipie. We are always happy to help troubleshoot. ~Team BSM

Elevated a routine cookie recipe

The first recipe I tried Butler’s Gold along with Danko Rye (which has become my favorite rye) in elevated the standard chocolate chip cookie recipe I’ve been using for a long time. I have finally reached the ideal cookie for me: slightly crisp outer edges and bottom with a softer interior, perfect color and flavor. I’m happy with this flour!

Delicious!

I used this flour to make apple cinnamon rolls, and they were tender and tasty. Will use it for chocolate cake next.

My New Favorite Bread Flour

Easy to work with for sourdough and delivers a great looking and tasty loaf!

Butlers Gold- Sourdough Excellence

I’ve been baking with butters gold for a little over a year, I bake 100% of the bread my family of 4 consumes. Every other week I do 2 loaves of sandwich bread, a batch of bagels and a couple dinner table loaves. I’ve made everything from
sourdough cinnamon rolls and pizza dough to hearty olive bread and focaccia. Butters Gold, a beautiful red wheat will give you a slightly darker crumb, a robust crust and hearty flavor not too strong, but not too subtle. I never use instant yeast, only my starter. One thing you need to know - Butlers Gold is THIRSTY. I go with roughly 80% hydration for a standard loaf. (60g starter - 400g warm water, 500g butlers gold, 9g salt).

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Butler's Gold Flour (certified organic)

Customer Reviews

Customer Reviews