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    Home / Organic Ancient Grains / Emmer Flour (certified organic)
    Emmer Flour (certified organic)
    Emmer Flour (certified organic)
    Emmer Flour (certified organic)
    Emmer Flour (certified organic)

    Emmer Flour (certified organic)

    $14.00 - $20.00
    Weight
    Type

     Try this flour in our RECIPES:



    Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

    The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

    • Grown in: Teton, ID by Grand Teton Ancient Grains 
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile:  Sweet and Nutty
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 60 reviews
    93%
    (56)
    3%
    (2)
    2%
    (1)
    2%
    (1)
    0%
    (0)
    K
    Kenneth Francis
    Awesome products!

    We have been using flour from Barton Springs, especially their ancient or heirloom wheat flours and the difference in our breads and crusts is mind blowingly better! Definitely will be ordering more soon!

    J
    Jamie Murray

    Emmer Flour (certified organic)

    P
    Pushpa Tangellamudi
    Emmer flour

    I like the quality and freshness. My only concern is shipping is high and am paying a lot for it.

    B
    Brian Stanley

    Emmer Flour (certified organic)

    N
    Neha Jain
    not what i expected

    I was thinking of soemwhat coarse flour like khapli wheat but this one was more fine grained making it sticky and not suited for my cooking

    123