10% Off Your Purchase Of Whole Berries With Code NEWMILL 2/6-2/8*

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    Home / Organic Ancient Grains / Emmer Flour (certified organic)
    Emmer Flour (certified organic)

    Emmer Flour (certified organic)

    $13.00 - $19.00
    Weight
    Type

     Try this flour in our RECIPES:



    Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

    The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

    • Grown in: Millersburg, OH by Farmer Monroe Stutzman 
    • This is an Ancient grain.  Learn more.
    • Available types: Whole Berry, Whole Grain Flour
    • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile:  Sweet and Nutty
    • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 50 reviews
    92%
    (46)
    4%
    (2)
    2%
    (1)
    2%
    (1)
    0%
    (0)
    R
    RINKI SINGH
    Quality of Emmer Flour

    I have been ordering Emmer Flour for quite sometime but this time I did not order on regular price but using the discount. And I find that the quality of the flour is not the same. I use this flour to make chapati, an Indian bread. In the past, the dough (made with water only) would be soft. But this time it was hard while being sticky during kneading. As a result, my chapati was hard too. The color of the dough was whiter than the past times. Definitely, something has changed with the flour. Not so happy since chapati is our staple food.

    C
    C.
    Favorite Ancient Grain

    Delicious. Enough said.

    M
    Manju Vora
    Best low glycemic organic flour

    Have had wonderful results with making Indian flat bread with this flour. That it is low glycemic is a plus. I highly recommend it.

    M
    Mary Chimelak
    First Time Buying Straight From the Mill!

    Their product helped me make delicious blueberry pancakes that tasted amazing due to the clean ingredients and great texture, perfect for a healthy breakfast without the extras.Thanks!

    M
    Margret Martin
    Flour review

    I purchased a variety of flours (some repeat). I have since made a number of loaves and even pizza dough. Great flours!

    123