Emmer Flour (certified organic)

Name: Emmer Flour (certified organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: InStock

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$14.00 - $20.00

Try this flour in our RECIPES:

The Perfect Pancakes,

Whole Wheat Cocoa Brownies.

Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal.

Grown in: Teton, ID by Grand Teton Ancient Grains
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Sweet and Nutty
We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Great flour!

Emmer flour adds sweetness and a nutty flavor to my bakes. Ireally like the chewy texture emmer adds. I will order again!

Awesome products!

We have been using flour from Barton Springs, especially their ancient or heirloom wheat flours and the difference in our breads and crusts is mind blowingly better! Definitely will be ordering more soon!

Emmer Flour (certified organic)

Emmer flour

I like the quality and freshness. My only concern is shipping is high and am paying a lot for it.

Emmer Flour (certified organic)

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Emmer Flour (certified organic)

Customer Reviews

Customer Reviews