Emmer Flour

Weight
Type

 

Try this flour in our RECIPES:




Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

  • Grown in: Millersburg, OH by Farmer Monroe Stutzman
  • This is an Ancient grain.  Learn more.
 
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile:  Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Customer Reviews

Based on 20 reviews
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(20)
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A
Anuj Narain
Excellent Quality

Emmer wheat was outstanding !

K
KAREN DAINER-BEST
Excellent flour

The flour contributed to a more flavorful sourdough loaf than I’ve gotten with whole wheat flour from the grocery store.

.
... Reyna
Pancake YUM ...

GREAT FLAVOR ... still an operator work in progress!!! No matter how much I mess up, as I'm on my way to being an expert, eating is always a pleasure!!!

ALSO, AND MOST IMPORTANTLY ... no bad health affects of any kind, from product setting in silos, etc., to accumulate any mold/bacteria/cooties!!! Appreciate more than anything that I can enjoy your harvested grains to mill, then shipped to me A.S.A.P.! NO MORE "THRUSH", ETC.!!! PRAISE MY GOD ... FOREVERMORE!!! THANK YOU!

OH ... I should share ... I did have a very bad reaction on first use of EINKORN AND EMMER ... made lots of tortillas with both ... and realized the baking powder was two years past the expiration date! Bought some new ... OH MAN ... SLAMM'N tortillas now! Gotta put in an order ... almost empty! Lator Gators!!!

M
Melissa Eddy
Delicate flavor

After first using Emmer in a family fruit crisp recipe that I make frequently, I was impressed. It has a distinct and delicate flavor that really enhanced the dish. I see why it's recommended for pastries and other dessert fare and I look forward to trying it in other recipes as soon as it's cool enough to bear turning on the oven. Recommend!

L
Leslie Olson
Marvelous Emmer

Used for zucchini bread and a sheet pan pancake with strawberries. Just so tasty and satisfying.

Customer Reviews

Based on 20 reviews
100%
(20)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anuj Narain
Excellent Quality

Emmer wheat was outstanding !

K
KAREN DAINER-BEST
Excellent flour

The flour contributed to a more flavorful sourdough loaf than I’ve gotten with whole wheat flour from the grocery store.

.
... Reyna
Pancake YUM ...

GREAT FLAVOR ... still an operator work in progress!!! No matter how much I mess up, as I'm on my way to being an expert, eating is always a pleasure!!!

ALSO, AND MOST IMPORTANTLY ... no bad health affects of any kind, from product setting in silos, etc., to accumulate any mold/bacteria/cooties!!! Appreciate more than anything that I can enjoy your harvested grains to mill, then shipped to me A.S.A.P.! NO MORE "THRUSH", ETC.!!! PRAISE MY GOD ... FOREVERMORE!!! THANK YOU!

OH ... I should share ... I did have a very bad reaction on first use of EINKORN AND EMMER ... made lots of tortillas with both ... and realized the baking powder was two years past the expiration date! Bought some new ... OH MAN ... SLAMM'N tortillas now! Gotta put in an order ... almost empty! Lator Gators!!!

M
Melissa Eddy
Delicate flavor

After first using Emmer in a family fruit crisp recipe that I make frequently, I was impressed. It has a distinct and delicate flavor that really enhanced the dish. I see why it's recommended for pastries and other dessert fare and I look forward to trying it in other recipes as soon as it's cool enough to bear turning on the oven. Recommend!

L
Leslie Olson
Marvelous Emmer

Used for zucchini bread and a sheet pan pancake with strawberries. Just so tasty and satisfying.