Emmer

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Try this flour in our RECIPES:




Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

  • Grown in: Millersburg, OH by Farmer Monroe Stutzman
  • This is an Ancient grain.  Learn more.
 
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile:  Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Customer Reviews

Based on 14 reviews
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D
Dawn Scheel
SO GOOD!!!

We are in love with this flour! The flavor is just incredible. We add the Emmer to the Tam 105 and have made loaves of bread for our kids sandwiches as well as baguettes and flat bread. I will be ordering this on the regular. Can’t say enough about it! Also it was shipped fast and without issue. I’m so grateful to have Barton Springs Mill so close by. It’s a wonderful company. We are spoiled!

S
Sheenu Gandhi
Emmer Flour

Absolutely loved it !

N
N Helms
Highly recommend

Great service and a great product - will buy from them again.

K
Kimberly Osborn
I enjoyed all of my purchases

Excellent products. I will be ordering more!

M
Marissa Buie
Great flour!

got my shipment quickly and couldn’t be happier:)

BSM Reviews

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3658 reviews
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Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.