Bulk Buckwheat Flour (certified organic)

Name: Bulk Buckwheat Flour (certified organic)
Brand: Barton Springs Mill
Price: 125.0 USD
Availability: InStock

$125.00

Mancan Buckwheat is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.

It is the perfect way to pump up the nutrition of your everyday bakes and makes!

We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture.

Class: Seed, Pseudo-Cereal
Grown in: Trilla, IL by Farmers, and brothers, Samuel and Charles Stodden
Available types: Fine Sifted Flour
Protein: Protein % is not indicative of buckwheat's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Complex, Earthy
Try this flour in our RECIPES:

Perfect Pancakes, Buckwheat Frangipane Tart

I love this flour.

I feel blessed that I'm able to buy local stone-ground flour filled with nutrition and freshness. Also the bread, cakes, and tortillas I make with this flour has the color of wheat.

good service. haven't baked yet with this batch .

Great flavor

I love this flour for muffins, pancakes, and some types of cookies. Great flavor. Great customer service.

Love this wheat!

I made a really nice loaf of sourdough using 40% fresh milled flour from the Butler’s Gold wheat berries. Nice strong flour, good oven spring and nice crumb. Lovely flavor, no bitter notes. Will definitely be buying again.

Great aroma and taste

Tried this berry for the first time after learning about it from JON at Proof bakery.
The texture of the bread was amazing as was the taste. Highly recommend this wheat berry!!!

Bulk Buckwheat Flour (certified organic)

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