Bulk Ryman Rye Flour (certified organic)

Name: Bulk Ryman Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 115.0 USD
Availability: InStock

$115.00

This is our bulk listing. Shop smaller quantities of Ryman Rye flour here.

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion. It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms

Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: mild spice level; still good for savory applications
We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

My favorite BSM Whearberry

I use Big Country for lots of recipes as well as for fillers such as in meatloaf, and breading for fried chicken, okra, etc. It's my go-to wheat berry.

Organic corn (variety)

I purchased a few different varieties of corn to make tortillas/tortilla chips as well as masa. To date I haven’t used each product however, I can say this, each came to my door very clean and frankly, beautiful. I have storage jars displaying the varieties of yellow, Hopi blue as well as the green corn. I can’t wait to work with each

The best

Great flavor and extensibility. Makes great hamburger buns and sandwich bread. Never disappoints me, that James, he and his krack team rock.

Excellent Flavor

Excellent Flavor, and I’m increasing the rye ratio in the breads I bake

Tasty Spelt

I’m a new at this , baking 1x a week. I’m slowly adding more Spelt snd less regular wheat . The last batch got great reviews from a friend who could taste the richness in flavor better. I’ll keep using more Spelt each time until I can replace all the regular wheat, if that will work.

Bulk Ryman Rye Flour (certified organic)

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