Bulk Yecora Rojo Flour (certified organic)


This is our bulk listing. Shop smaller quantities of Yecora Rojo flour here.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Alva, Ok by 4 Generations Farms
  • This is a Modern grain.  Learn more


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 3 reviews
    John Gonzales
    My take on Yecora Rojo Flour

    To put it simply the flavor and texture this flour brings to the table is truly impressive. Yecora Rojo… ROCKS!!


    This is a very thirsty flour with a copper color, rich flavor, hints of cinnamon and apples

    Roger Shoemaker
    First Time Using with Great Results

    This is my first time using the Yecora Rojo Flour and just used in a new sourdough recipe with a fantastic and a very tasty result ! Highly recommend for artisanal breads and great customer service and shipping.