Bulk Yecora Rojo Flour

Weight
Type

This is our bulk listing. Shop smaller quantities of Yecora Rojo flour here.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Lamesa, TX by Farmer Aaron Vogler
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    BSM Reviews

    See what customers say

    3770 reviews
    98%
    (3695)
    2%
    (61)
    0%
    (11)
    0%
    (1)
    0%
    (2)
    First time rye user

    Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

    W
    Bread Flours Bundle
    Warren Tanaleon
    Quality of Excellence!

    Hello to whom it may concern,

    Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

    Warren Tanaleon

    G
    Garbanzo Beans
    Ginger
    try these

    excellent chickpeas, high level of flavor and quality

    J
    Sonora Flour
    Jesse Mondragon

    Sonora Flour

    Blue stone ground corn meal

    This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋