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Link to your collections, sales and even external links
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Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
Shared a bulk order of whole wheat. Made a 100% whole wheat sourdough. I’m thrilled with the results. I got a great rise! It tastes fantastic.
The best flour that I have ever tried. I love it!! The customer services is really good.
Shared a bulk order of whole wheat. Made a 100% whole wheat sourdough. I’m thrilled with the results. I got a great rise! It tastes fantastic.
The best flour that I have ever tried. I love it!! The customer services is really good.