Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
I absolutely love Yecora Rojo 00 as well as Yecora Roja WW and use one or the other to bake sourdough bread at 8100’ using BSM’s recipe for whole wheat country sourdough (with no adjustments needed for high altitude). Every loaf is soft but chewy and has the best flavor. We sell at our local farmers’ market, and it is a huge crowd pleaser.
Excellent flour on its own or with other flours. Great mill, friendly people who patiently answer all questions. 🫶
I've been using Barton Springs Mill flour now for all my sourdough baked goods at my farmers market stand. Incredible flavor and my customers keep coming back. Highly recommend any of their flours.
This has become our go to for homemade sourdough!
I ordered the bulk whole wheat yecora rojo for sourdough. It's flavorful and has good consistency.
I absolutely love Yecora Rojo 00 as well as Yecora Roja WW and use one or the other to bake sourdough bread at 8100’ using BSM’s recipe for whole wheat country sourdough (with no adjustments needed for high altitude). Every loaf is soft but chewy and has the best flavor. We sell at our local farmers’ market, and it is a huge crowd pleaser.
Excellent flour on its own or with other flours. Great mill, friendly people who patiently answer all questions. 🫶
I've been using Barton Springs Mill flour now for all my sourdough baked goods at my farmers market stand. Incredible flavor and my customers keep coming back. Highly recommend any of their flours.
This has become our go to for homemade sourdough!
I ordered the bulk whole wheat yecora rojo for sourdough. It's flavorful and has good consistency.